Dynamic Executive Sous Chef - High-Volume Kitchen Leader

Aventura is seeking an Executive Sous Chef to lead one of Ann Arbor’s bustling kitchens, focusing on daily operations and kitchen team leadership. This hands-on position requires a strong kitchen leader who thrives in a fast-paced environment, ensuring the consistency and quality of food service. The role involves supporting cooks, overseeing daily kitchen operations, and maintaining a high standard of cleanliness and organization in collaboration with the Executive Chef. Join Aventura for its vibrant culture and opportunities for professional growth! #J-18808-Ljbffr