Fulltime - Days - Nutritional Services - Cook

Job Description:The cook is responsible for preparing assigned menu items according to standardized recipes and using HACCP guidelines. Other responsibilities include cleaning and daily maintenance of equipment; proper storage of food items and assistance with recipe development to meet departmental guidelines. Prefer someone with minimum of one-year previous related experience in a public institution. Must have a good understanding of weights and cooking units of measure. Requires long hours of prolonged walking and standing in a hot, noisy environment. Requires lifting up to 50 pounds. Will be supervising other employees. Supervisory experience helpful. This is a full-time position at Spring Creek Health Care Facility. Hours are 10 a.m. until 6:30 p.m., five days per week.Education Requirements:High School Diploma or GEDMinimum Work Experience:Six months of experience in food preparation/service or equivalent preferredScreening Requirements:Drug ScreenTuberculosis TestBackground ScreeningPhysicalFlu Vaccination (if hired during flu season)Eligible Benefits:Life Insurance *ZERO premium*Retirement PlanPaid Time OffBereavementBridge Coverage *ZERO premium for self-coverage when enrolled in medical coverageTuition ReimbursementOur Mission:To improve the lives of those we serve by providing outstanding care and services through our confident, compassionate and exceptional healthcare professionals.Our Vision:To be chosen by our community and expanded service region based on proven outcomes as the trusted provider to care for their families, friends and neighbors.Our Values:Competence, Excellence, Compassion, Respect and Integrity.Medical, Dental and Vision *Excellent Low Premiums!*- No copays or Deductibles when utilizing MCCH services!Equal Opportunity Employer/Protected Veterans/Individuals with DisabilitiesThis employer is required to notify all applicants of their rights pursuant to federal employment laws.