{"schemaVersion":"jobsearcher.job.v1","id":"bb20a5765c2e6c251a5440fe","url":"https://jobsearcher.com/jobs/bb20a5765c2e6c251a5440fe","canonicalUrl":"https://jobsearcher.com/jobs/bb20a5765c2e6c251a5440fe","title":"Table Server","description":"Title: Server\nReports to: Management Team\n\nSummary of Position:\nProvide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server primary objective is to show our guests such a marvelous time, they will want to return again and again.\n\nDuties & Responsibilities:\n\nWelcome and greet guests.\nMake all our guests feel comfortable and let them know you’re there to personally take care of them.\nInform guests of specials and menu changes.\nMake recommendations you genuinely feel your guests will enjoy.\nAnswer questions about our food, beverages and other restaurant functions and services.\nEnter orders in our point-of-sale system.\nPerform side work at the start and end of each shift.\nMaintain clean server station.\nAccept payment, process credit card charges or make change (if applicable).\nBe ready and willing to assist fellow team members as situations arise.\nBe ready and willing to assist runners with clearing and resetting tables.\nThank guests for their visit and invite them to return.\nBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.\nEnsure proper cash-handling procedures are being followed as set by the management team.\nServe the appropriate portions of food to guests using standards set by HalfSmoke.\nBe able to communicate effectively.\nPossess basic math skills and have the ability to handle money and operate a point-of-sale system.\nBe able to work in a standing position for long periods of time (up to 5 hours).\nBe able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.\nDressed and ready to work 10 minutes before shift begins.","company":"Halfsmoke","rawCompany":"halfsmoke","city":"Washington","state":"DC","isRemote":false,"isActive":true,"createdAt":"2026-04-22T04:34:02.420Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"},{"code":"35-3023.00","title":"Fast Food and Counter Workers","slug":"fast-food-and-counter-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Table Server","description":"Title: Server\nReports to: Management Team\n\nSummary of Position:\nProvide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server primary objective is to show our guests such a marvelous time, they will want to return again and again.\n\nDuties & Responsibilities:\n\nWelcome and greet guests.\nMake all our guests feel comfortable and let them know you’re there to personally take care of them.\nInform guests of specials and menu changes.\nMake recommendations you genuinely feel your guests will enjoy.\nAnswer questions about our food, beverages and other restaurant functions and services.\nEnter orders in our point-of-sale system.\nPerform side work at the start and end of each shift.\nMaintain clean server station.\nAccept payment, process credit card charges or make change (if applicable).\nBe ready and willing to assist fellow team members as situations arise.\nBe ready and willing to assist runners with clearing and resetting tables.\nThank guests for their visit and invite them to return.\nBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.\nEnsure proper cash-handling procedures are being followed as set by the management team.\nServe the appropriate portions of food to guests using standards set by HalfSmoke.\nBe able to communicate effectively.\nPossess basic math skills and have the ability to handle money and operate a point-of-sale system.\nBe able to work in a standing position for long periods of time (up to 5 hours).\nBe able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.\nDressed and ready to work 10 minutes before shift begins.","datePosted":"2026-04-22T04:34:02.420Z","dateModified":"2026-04-22T04:34:02.420Z","hiringOrganization":{"@type":"Organization","name":"Halfsmoke","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Washington","addressRegion":"DC","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"bb20a5765c2e6c251a5440fe"},"url":"https://jobsearcher.com/jobs/bb20a5765c2e6c251a5440fe"}}