Dietary Cook

The Pavilion at Edgefield for Nursing and Rehabilitation - Job Title: Dietary CookLocation: The Pavilion at EdgefieldJob Type: Full-Time, Part-TimeSalary: NegotiableAbout UsThe Pavilion at Edgefield is a skilled nursing and rehabilitation center located in Canton, OH. At The Pavilion at Edgefield, our mission is simple: "To make a positive difference in the lives of those we serve by providing competent, compassionate and outcome-oriented care – every day."Position SummaryThe Dietary Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures.Key ResponsibilitiesReviews menus prior to food preparation and prepares the meals.Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies.Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.Other duties as assigned.QualificationsHigh school diploma or equivalent.One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).Must be able to successfully pass background check.BenefitsCompetitive Wages and Benefits Package401(K) PlanPaid Time OffPositive and compassionate environmentSupportive Leadership teamAdditional incentives