Senior Sous Chef - Lead Culinary Team, Great Benefits

A high-end seafood restaurant in Greenwood Village seeks a Sous Chef to support the Executive Chef and lead a culinary team. Responsibilities include ensuring high-quality food preparation, maintaining food safety standards, and enhancing guest experiences. The ideal candidate has proven success in a similar role in a high-volume setting. This position offers a competitive salary, healthcare benefits, and a comprehensive retirement plan, including a company match for the 401(k). J-18808-Ljbffr