Restaurant Manager (Palo Alto, CA)

Tender Greens - - Responsibilities: Lead restaurant team to deliver exceptional guest service and maintain policies and procedures.; Oversee front of house and back of house training and certification processes.; Manage daily operations, including timekeeping, safety, and incident reporting.; Coordinate purchasing, inventory, and expense reporting; supervise POS system adherence.; Respond to guest concerns and supervise opening/closing procedures and line checks.