{"schemaVersion":"jobsearcher.job.v1","id":"b8fd2bbf116cb1cba099bf2d","url":"https://jobsearcher.com/jobs/b8fd2bbf116cb1cba099bf2d","canonicalUrl":"https://jobsearcher.com/jobs/b8fd2bbf116cb1cba099bf2d","title":"Assistant General Manager - Upscale Restaurant","description":"*Assistant General Manager or Jr. General Manager – Upscale Italian Restaurant*\n\n*$80,000 - $90,000*\n\nThis well-known and highly regarded restaurant group is looking for a passionate and experienced Assistant General Manager or Jr. General Manager for their upscale Italian concept, offering outstanding compensation, excellent training, and career growth opportunity.\n\n*About the Company:*\n\n* Local San Francisco restaurant group known for its elevated, California-inspired Italian cuisine, seasonal ingredients, and commitment to warm, genuine hospitality\n* Upscale neighborhood restaurants offering thoughtfully designed, welcoming environments with a strong focus on quality, community, and an ingredient-driven dining experience\n\n*What We Offer You:*\n\n* Medical, Dental, and Vision insurance\n* PTO and vacation\n* Paid holidays\n* CalSavers options\n* Commuter benefits\n\n*Your Role with the Company:*\n\nThe Assistant General Manager or Jr. General Manager manages all operations of the restaurant. Your responsibilities will include:\n\n* Lead day-to-day restaurant operations with a strong floor presence, ensuring smooth service, high hospitality standards, and a welcoming experience for both new and returning guests\n* Coach, support, and develop the front-of-house team, building trust, accountability, and a positive culture while earning the respect of a long-tenured staff\n* Manage labor and scheduling across the restaurant, including oversight of the coffee bar, while partnering closely with department leaders to maintain efficient staffing levels\n* Coordinate with the Bar Manager to ensure seamless communication and execution between the dining room and bar operations\n* Oversee reservations and event coordination for larger parties, including guest communication, event menus, and execution in partnership with the culinary and service teams\n* Build strong relationships with regular guests and the surrounding community, serving as a visible and engaged hospitality leader throughout service\n* Partner closely with ownership and senior leadership on restaurant performance, operational priorities, and team development\n\n*Your Qualifications:*\n\n* 2+ years as an Assistant General Manager or General Manager for a $6M+ upscale or fine dining restaurant\n* Strong people leader and coach with the ability to build trust, earn the respect of an established team, and foster a positive, collaborative culture\n* Hands-on, hospitality-driven leader who thrives on the floor, enjoys building relationships with regular guests, and is committed to growing with the organization long term\n* Strong operational and organizational skills with the ability to manage labor effectively and confidently navigate restaurant technology and business systems such as Toast, Resy, TripleSeat, Google Workspace, and Microsoft Office\n\n*EOE – EQUAL OPPORTUNITY EMPLOYER*\n\nPay: $80,000.00 - $90,000.00 per year\n\nBenefits:\n* Dental insurance\n* Employee discount\n* Health insurance\n* Paid time off\n* Paid training\n* Vision insurance\n\nExperience:\n* AGM or GM for a $6M+ upscale or fine dining restaurant: 2 years (Required)\n\nWork Location: In person","company":"Willow Tree Recruiting","rawCompany":"willow tree recruiting","city":"Millbrae","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-08-22T15:56:57.508Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Assistant General Manager - Upscale Restaurant","description":"*Assistant General Manager or Jr. General Manager – Upscale Italian Restaurant*\n\n*$80,000 - $90,000*\n\nThis well-known and highly regarded restaurant group is looking for a passionate and experienced Assistant General Manager or Jr. General Manager for their upscale Italian concept, offering outstanding compensation, excellent training, and career growth opportunity.\n\n*About the Company:*\n\n* Local San Francisco restaurant group known for its elevated, California-inspired Italian cuisine, seasonal ingredients, and commitment to warm, genuine hospitality\n* Upscale neighborhood restaurants offering thoughtfully designed, welcoming environments with a strong focus on quality, community, and an ingredient-driven dining experience\n\n*What We Offer You:*\n\n* Medical, Dental, and Vision insurance\n* PTO and vacation\n* Paid holidays\n* CalSavers options\n* Commuter benefits\n\n*Your Role with the Company:*\n\nThe Assistant General Manager or Jr. General Manager manages all operations of the restaurant. Your responsibilities will include:\n\n* Lead day-to-day restaurant operations with a strong floor presence, ensuring smooth service, high hospitality standards, and a welcoming experience for both new and returning guests\n* Coach, support, and develop the front-of-house team, building trust, accountability, and a positive culture while earning the respect of a long-tenured staff\n* Manage labor and scheduling across the restaurant, including oversight of the coffee bar, while partnering closely with department leaders to maintain efficient staffing levels\n* Coordinate with the Bar Manager to ensure seamless communication and execution between the dining room and bar operations\n* Oversee reservations and event coordination for larger parties, including guest communication, event menus, and execution in partnership with the culinary and service teams\n* Build strong relationships with regular guests and the surrounding community, serving as a visible and engaged hospitality leader throughout service\n* Partner closely with ownership and senior leadership on restaurant performance, operational priorities, and team development\n\n*Your Qualifications:*\n\n* 2+ years as an Assistant General Manager or General Manager for a $6M+ upscale or fine dining restaurant\n* Strong people leader and coach with the ability to build trust, earn the respect of an established team, and foster a positive, collaborative culture\n* Hands-on, hospitality-driven leader who thrives on the floor, enjoys building relationships with regular guests, and is committed to growing with the organization long term\n* Strong operational and organizational skills with the ability to manage labor effectively and confidently navigate restaurant technology and business systems such as Toast, Resy, TripleSeat, Google Workspace, and Microsoft Office\n\n*EOE – EQUAL OPPORTUNITY EMPLOYER*\n\nPay: $80,000.00 - $90,000.00 per year\n\nBenefits:\n* Dental insurance\n* Employee discount\n* Health insurance\n* Paid time off\n* Paid training\n* Vision insurance\n\nExperience:\n* AGM or GM for a $6M+ upscale or fine dining restaurant: 2 years (Required)\n\nWork Location: In person","datePosted":"2026-08-22T15:56:57.508Z","dateModified":"2026-08-22T15:56:57.508Z","hiringOrganization":{"@type":"Organization","name":"Willow Tree Recruiting","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Millbrae","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"b8fd2bbf116cb1cba099bf2d"},"url":"https://jobsearcher.com/jobs/b8fd2bbf116cb1cba099bf2d"}}