Executive Chef - Upscale Southeast Asian Concept

Job Description We're seeking an Executive Chef to lead a high-end, Southeast Asian dining concept in Cherry Creek. This is a hands-on leadership role for a chef who understands the depth, technique, and cultural integrity of Southeast Asian cuisine—not just surface-level exposure.What You'll OwnFull kitchen leadership across execution, staffing, and standardsMenu integrity rooted in authentic Southeast Asian flavors and techniquesHiring, training, and developing a high-performing BOH teamFood cost, labor, and inventory management with full P&L accountabilityConsistent delivery of a refined, upscale guest experienceMaintaining quality, consistency, and speed in a high-volume environmentMust-Have Qualifications (Non-Negotiable)Proven Executive Chef experience in upscale or polished casual diningDeep expertise in Southeast Asian cuisine (Vietnamese, Thai, French-Vietnamese, etc.)Not limited to sushi or pan-Asian exposureStrong command of flavor profiles, ingredients, and traditional techniquesDemonstrated ownership of food cost, labor, and kitchen financialsTrack record of building and leading stable, high-performing teamsAbility to operate at high volume without compromising qualityWhat We're Looking ForA chef who respects authenticity and cultural nuanceHands-on leader—not an office-based operatorDetail-oriented with high standards for execution and presentationCalm, structured leadership style in a fast-paced environmentLong-term mindset with stable career progressionCompensation$100,000 – $110,000 base salary (based on experience)Performance-based incentivesGrowth opportunity within a premium hospitality group