Dining Services - Dining Room Supervisor

Dining Services - Dining Room SupervisorLocated in the heart of World Golf Village, Westminster St. Augustine, a Life Care Retirement Community, is currently accepting applications for the position of Dining Services Supervisor to work on a full-time basis. Reporting to the Dining Services Director and Assistant Dining Services Director, this individual will provide instructions and support for staff that prepares and serves meals to residents at all levels of service in all dining areas. Ensures exemplary customer service is being practiced at all times.We Offer:Medical Insurance three plan optionsDental Insurance three plan optionsVision InsuranceShort Term DisabilityFlexible Spending Plans for medical and dependent careBasic Life & AD&D Insurance benefit amount is three times annual salaryLong Term Disability premium paid by companyVoluntary Term Life Insurance available to employee, spouse and child(ren)Voluntary Hospital Indemnity PlanVoluntary Group Accident and Voluntary Group Critical IllnessHealth Advocate free assistance with resolving healthcare and insurance related issues403(b) Retirement Plan and Profit Sharing PlanPTO Hours (hours can be sold in 20 hour increments as long as 80 hours remain afterwards)Bereavement LeavePaid Jury DutyEmployee Assistance Program (EAP) - free counseling for employees and their familiesTuition Reimbursement Program (after 1 year of service)Resident Scholarship Program to assist in furthering education (after 3 months of employment)Resident Christmas Fund for employeesFoundation Mercy FundFree Flu Shots and Hepatitis B vaccinationsDiscounted MealsTickets at Work discount pricing on travel and entertainment optionsTraining & Career growthEssential Position Functions:Oversee daily dining room service to ensure an overall quality resident experience. Maintain and manage Standards of Service to our residents in the Dining Rooms.Ensure that table service is performed in a friendly, caring, professional and timely manner.Work closely with culinary team to assure quality products are being prepared and served based on established presentation protocols.Prepare dining service reports, In-services and inventories as assigned by the supervisor.Manage catering services to ensure successful operations at all company activities.Ensure that cleanliness and sanitation of the dining areas are maintained based on established standards and guidelines.Essential Qualifications:Education: High School Diploma or Equivalent. Florida SafeStaff Certification required or ability to obtain certification within 90 days date of hire.Experience: 3 years of experience in a high volume full service dining environment. Supervisory Leadership experience.Requirements: Ability to learn computer programs as defined by Westminster Communities of Florida. Ability to work independently with minimal supervision. Problem solving abilities.Physical & Environmental Requirements and Sensory & Communicative Activities: Finger Dexterity, Grasping, Reaching, Standing, Sitting, Lifting (up to 50 lbs), Bending, Walking, Hearing, Speaking, Seeing, Manual Dexterity, Tasting, Smelling.An individual in this position will be exposed to: Inside/Outside environmental conditions, Blood borne Pathogens, Respiratory pathogens. Must be able to cope with mental and emotional stress of this position.