{"schemaVersion":"jobsearcher.job.v1","id":"b7536c753beb4d2bd93c0146","url":"https://jobsearcher.com/jobs/b7536c753beb4d2bd93c0146","canonicalUrl":"https://jobsearcher.com/jobs/b7536c753beb4d2bd93c0146","title":"Kitchen Manager","description":"Overview\r\nLead the kitchen. Bring the flavor. Keep the party going.\r\nAt Joe's Crab Shack, the kitchen is the heartbeat of the experience—fast-paced, high-energy, and always delivering bold, craveable seafood. We're looking for a Kitchen Manager who can run a tight ship while keeping the vibe fun, the standards high, and the team motivated. If you thrive under pressure, take pride in quality and consistency, and know how to lead a crew that brings the heat every shift, this is your chance to make waves with Joe's.\r\nBenefits\r\nExtensive and well-rounded training program\r\nContinued career development and growth opportunities\r\nGenerous employee discounts on dining, retail, amusements, and hotels\r\nMultiple health benefit plans to suit your needs\r\nDental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)\r\nPaid time off\r\nMonthly discretionary bonus potential\r\nResponsibilities\r\nEnsuresexcellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style\r\nAssist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up\r\nAchieve or exceed budgeted labor and other cost centers through proper planning and execution\r\nAssist in overseeing weekly and monthlyinventories, and ordering of food and supplies\r\nMaintain sanitation procedures and organization of work area adhering to all OSHA regulations\r\nQualifications\r\nAt least 2years of Kitchen Management experiencein a full-service, high-volume dining establishment\r\nStrong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality\r\nStrong communication, leadership, and conflict resolutionskills\r\nStable and progressive work history; Strong work ethic\r\nGraduate of an accredited culinary program is a plus\r\nEOE\r\nLI-KJ1\r\nJ-18808-Ljbffr","company":"Post Oak","rawCompany":"post oak","city":"Branson","state":"MO","isRemote":false,"isActive":false,"createdAt":"2026-07-04T03:06:28.118Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Kitchen Manager","description":"Overview\r\nLead the kitchen. Bring the flavor. Keep the party going.\r\nAt Joe's Crab Shack, the kitchen is the heartbeat of the experience—fast-paced, high-energy, and always delivering bold, craveable seafood. We're looking for a Kitchen Manager who can run a tight ship while keeping the vibe fun, the standards high, and the team motivated. If you thrive under pressure, take pride in quality and consistency, and know how to lead a crew that brings the heat every shift, this is your chance to make waves with Joe's.\r\nBenefits\r\nExtensive and well-rounded training program\r\nContinued career development and growth opportunities\r\nGenerous employee discounts on dining, retail, amusements, and hotels\r\nMultiple health benefit plans to suit your needs\r\nDental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)\r\nPaid time off\r\nMonthly discretionary bonus potential\r\nResponsibilities\r\nEnsuresexcellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style\r\nAssist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up\r\nAchieve or exceed budgeted labor and other cost centers through proper planning and execution\r\nAssist in overseeing weekly and monthlyinventories, and ordering of food and supplies\r\nMaintain sanitation procedures and organization of work area adhering to all OSHA regulations\r\nQualifications\r\nAt least 2years of Kitchen Management experiencein a full-service, high-volume dining establishment\r\nStrong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality\r\nStrong communication, leadership, and conflict resolutionskills\r\nStable and progressive work history; Strong work ethic\r\nGraduate of an accredited culinary program is a plus\r\nEOE\r\nLI-KJ1\r\nJ-18808-Ljbffr","datePosted":"2026-07-04T03:06:28.118Z","dateModified":"2026-07-04T03:06:28.118Z","hiringOrganization":{"@type":"Organization","name":"Post Oak","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Branson","addressRegion":"MO","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"b7536c753beb4d2bd93c0146"},"url":"https://jobsearcher.com/jobs/b7536c753beb4d2bd93c0146"}}