Restaurant Manager

We are seeking a strong, hands-on Restaurant Manager to lead shifts, support the team, andensure consistent, high-level guest experience through focused, floor-driven execution duringservice, including oversight of staffing, scheduling, and day-to-day operations.Essential Duties Lead shifts with a strong, visible presence on the floor Maintain service standards and overall guest experience Direct and support front-of-house staff in real time Handle guest interactions and resolve issues professionally Keep service organized, efficient, and controlled Work closely with BOH to maintain timing, communication, and flow of service Step in where needed to support service, including assisting behind the bar during peak times Assist with inventory tracking and placing orders as needed Manage staff scheduling and adjust staffing levels during shifts to support service needs Oversee staff completion of all side work, opening, and closing duties Complete end-of-night cash procedures including till reconciliation Ensure the restaurant is properly closed, cleaned, and set up for the next shift What We’re Looking for Confident, professional presence that leads with respect and earns buy-in from the team Strong service background with attention to detail Calm under pressure and solutions-oriented Professional, reliable, and consistent Organized and capable of assisting with inventory and ordering Comfortable working closely with ownership and supporting their presence during service Ability to make sound staffing and scheduling decisions during service Takes ownership of the shift from start to finish Systems & Tools Strong working knowledge of POS systems (Sapphire POS or similar required) Experience with reservation platforms (SevenRooms or similar preferred) Experience with scheduling systems (7shifts or similar preferred) Ability to navigate and troubleshoot systems during service Requirements Must be at least 21 years of age Previous experience in restaurant leadership or a high-level service role preferred Ability to work evenings, weekends, and holidays Ability to stand for extended periods and lift up to 50 pounds More detail about Dining On The Edge, please visit