{"schemaVersion":"jobsearcher.job.v1","id":"b4266836010d5d66916092e8","url":"https://jobsearcher.com/jobs/b4266836010d5d66916092e8","canonicalUrl":"https://jobsearcher.com/jobs/b4266836010d5d66916092e8","title":"Manager","description":"Subway ManagerAs part of the Subway team, you will focus on eight main things:\r\nProviding an excellent guest experience\r\nEnsuring that great food is prepared and served\r\nKeeping our restaurants functional, clean, and beautiful\r\nManaging inventory and money control systems\r\nCoordinating local marketing initiatives, including community outreach\r\nRecruiting staff\r\nMaintaining standards of restaurant safety and security\r\nBeing a team player\r\nIn addition to the role of a Manager, key parts of your day-to-day will consist of:\r\nRecruiting and rewarding outstanding team members\r\nEnsuring safety and security protocols are followed, including being aware of local and national healthy and food safety codes\r\nMaintaining business records and analyzing them to help increase sales\r\nIdentifying and contacting prospective guests to promote sales\r\nSupporting local and national marketing initiatives, ensuring the restaurant is ready on every level for the beginning of a new marketing window\r\nPlanning special events and promotions\r\nAs a Subway team member, you'll have access to:\r\nBrand partnership discounts\r\nScholarship opportunities\r\nOpportunity to earn university course credits\r\nHands-on career experience in a restaurant business\r\nPrerequisites: Education: High school diploma or equivalent, college degree preferred. Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff. Essential functions: Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. You will receive training on your roles and responsibilities. Full Time/Part Time and Day/Evening/Weekend shift positions vary by location.","company":"Subway","rawCompany":"subway","city":"Spring","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-04-28T01:11:26.279Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"41-1011.00","title":"First-Line Supervisors of Retail Sales Workers","slug":"first-line-supervisors-of-retail-sales-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Manager","description":"Subway ManagerAs part of the Subway team, you will focus on eight main things:\r\nProviding an excellent guest experience\r\nEnsuring that great food is prepared and served\r\nKeeping our restaurants functional, clean, and beautiful\r\nManaging inventory and money control systems\r\nCoordinating local marketing initiatives, including community outreach\r\nRecruiting staff\r\nMaintaining standards of restaurant safety and security\r\nBeing a team player\r\nIn addition to the role of a Manager, key parts of your day-to-day will consist of:\r\nRecruiting and rewarding outstanding team members\r\nEnsuring safety and security protocols are followed, including being aware of local and national healthy and food safety codes\r\nMaintaining business records and analyzing them to help increase sales\r\nIdentifying and contacting prospective guests to promote sales\r\nSupporting local and national marketing initiatives, ensuring the restaurant is ready on every level for the beginning of a new marketing window\r\nPlanning special events and promotions\r\nAs a Subway team member, you'll have access to:\r\nBrand partnership discounts\r\nScholarship opportunities\r\nOpportunity to earn university course credits\r\nHands-on career experience in a restaurant business\r\nPrerequisites: Education: High school diploma or equivalent, college degree preferred. Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff. Essential functions: Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. You will receive training on your roles and responsibilities. Full Time/Part Time and Day/Evening/Weekend shift positions vary by location.","datePosted":"2026-04-28T01:11:26.279Z","dateModified":"2026-04-28T01:11:26.279Z","hiringOrganization":{"@type":"Organization","name":"Subway","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Spring","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"b4266836010d5d66916092e8"},"url":"https://jobsearcher.com/jobs/b4266836010d5d66916092e8"}}