{"schemaVersion":"jobsearcher.job.v1","id":"b4086a9bc9ddeb4e6797e5c1","url":"https://jobsearcher.com/jobs/b4086a9bc9ddeb4e6797e5c1","canonicalUrl":"https://jobsearcher.com/jobs/b4086a9bc9ddeb4e6797e5c1","title":"Kitchen Manager","description":"Description\n\n**$74,000-$82,000/year depending on experience and location\n\n**Bonus Opportunities Available!**\n\n***This position offers a $5,000 signing bonus, with 50% payable after six months of active employment in good standing, and the remaining 50% payable after one year of active employment in good standing***\n\n***Relocation assistance may be available***\n\nKitchen Manager – Cattlemens Restaurants\n\nBe Part of a Family-Owned Steakhouse Tradition for Over 55 Years!\n\nAt Cattlemens, we believe in more than just serving the Best Steaks in the West- we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.\n\nAt Cattlemens, our kitchen is the heartbeat of our restaurant - where precision, pride, and Western Hospitality come together. As a Kitchen Manager, you'll lead a talented back-of-house team dedicated to delivering perfectly cooked meals, operational excellence, and total guest satisfaction.\n\nSummary of the Role\nThe Kitchen Manager is responsible for leading all kitchen operations in partnership with the General Manager to ensure high-quality food, efficient systems, and profitability. This role combines strong culinary expertise, leadership ability, and business acumen to maintain Cattlemens' standards of excellence in every dish we serve.\n\nWhat You’ll Do\n\nLead, train, and motivate the kitchen team to uphold quality, safety, and efficiency standards.\n\nWork directly with the General Manager to ensure a well-organized, profitable kitchen operation.\n\nOversee food preparation, recipe adherence, portion control, and plate presentation to maintain Cattlemens' reputation for excellence.\n\nManage purchasing, receiving, and inventory for all food products and kitchen supplies.\n\nEnsure all kitchen areas, equipment, and storage facilities are clean, safe, and well-maintained.\n\nImplement and oversee preventative maintenance procedures to reduce operating costs.\n\nPartner with managers to support banquets, special events, and high-volume service with consistency and precision.\n\nMaintain tight control of food cost, labor, and waste, ensuring alignment with company standards.\n\nAct as a hands-on chef when necessary, leading by example in culinary execution and teamwork.\n\nWhat We’re Looking For\n\nProven leadership experience as a Kitchen Manager, Sous Chef, or Chef in a high-volume, full-service restaurant.\n\nStrong culinary skills and a deep understanding of food quality, safety, and consistency.\n\nExcellent organizational and management abilities — including scheduling, training, and team development.\n\nExpertise in inventory control, purchasing, and cost management.\n\nAbility to work collaboratively with the front-of-house leadership team.\n\nA positive, task-oriented attitude and commitment to upholding Cattlemens' Western Hospitality culture.\n\nWhy Join Cattlemens\n\nAt Cattlemens, we're known for industry-low turnover and being a truly great place to work. As an Assistant Manager, you'll play a key role in carrying forward our tradition of Western hospitality, quality, and leadership.\n\nLegacy of Excellence: Over 55 years of serving great steaks and unforgettable experiences.\n\nGrowth from Within: Most of our managers are promoted internally- you'll mentor the next generation of leaders.\n\nReal Impact: Every decision you make influences team success, guest satisfaction, and the future of our brand.\n\nHear from our team: Watch here\n\nhttps://www.youtube.com/watch?v=5o0i5Rnt1Sc\n\nPerks & Benefits\n\nDevelopment Opportunities\n\nTuition Reimbursement for college courses, ESL, or professional certifications.\n\nLeadership Development Programs at all levels to help you grow.\n\nServSafe Certification provided to all managers and leaders.\n\nLifestyle & Perks\n\n50% team member dining discount + one manager meal per shift.\n\nAccess to our Cattlemens Vacation House in Sunriver, Oregon.\n\nFun, supportive, fast-paced work environment.\n\nHealth & Financial\n\nMedical, Dental, Vision, Life & Disability coverage.\n\nPaid Vacation (based on years of service).\n\n401K Retirement Plan (available to hourly & management).\n\nCattlemens Cares Fund – financial assistance available to team members in need.\n\nYour Daily Impact\n\nRecruit, hire, train, and mentor a motivated team.\n\nLead food safety and cleanliness initiatives.\n\nManage labor, food, and operational costs with precision.\n\nEnsure every steak is perfectly cooked, every guest leaves smiling.\n\nCreate an environment where team members grow—and have fun doing it.\n\nJoin the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.\n\nhttps://www.facebook.com/Cattlemens/videos/10156380678209292\n\nRequirements\nQualifications:\nTwo years prep and broiler cook experience.\n\nFuls Service Food Service management experience.\n\nServSafe certification required.\n\n#J-18808-Ljbffr","company":"Socket","rawCompany":"socket","city":"Emeryville","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-09-09T03:24:52.430Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Kitchen Manager","description":"Description\n\n**$74,000-$82,000/year depending on experience and location\n\n**Bonus Opportunities Available!**\n\n***This position offers a $5,000 signing bonus, with 50% payable after six months of active employment in good standing, and the remaining 50% payable after one year of active employment in good standing***\n\n***Relocation assistance may be available***\n\nKitchen Manager – Cattlemens Restaurants\n\nBe Part of a Family-Owned Steakhouse Tradition for Over 55 Years!\n\nAt Cattlemens, we believe in more than just serving the Best Steaks in the West- we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.\n\nAt Cattlemens, our kitchen is the heartbeat of our restaurant - where precision, pride, and Western Hospitality come together. As a Kitchen Manager, you'll lead a talented back-of-house team dedicated to delivering perfectly cooked meals, operational excellence, and total guest satisfaction.\n\nSummary of the Role\nThe Kitchen Manager is responsible for leading all kitchen operations in partnership with the General Manager to ensure high-quality food, efficient systems, and profitability. This role combines strong culinary expertise, leadership ability, and business acumen to maintain Cattlemens' standards of excellence in every dish we serve.\n\nWhat You’ll Do\n\nLead, train, and motivate the kitchen team to uphold quality, safety, and efficiency standards.\n\nWork directly with the General Manager to ensure a well-organized, profitable kitchen operation.\n\nOversee food preparation, recipe adherence, portion control, and plate presentation to maintain Cattlemens' reputation for excellence.\n\nManage purchasing, receiving, and inventory for all food products and kitchen supplies.\n\nEnsure all kitchen areas, equipment, and storage facilities are clean, safe, and well-maintained.\n\nImplement and oversee preventative maintenance procedures to reduce operating costs.\n\nPartner with managers to support banquets, special events, and high-volume service with consistency and precision.\n\nMaintain tight control of food cost, labor, and waste, ensuring alignment with company standards.\n\nAct as a hands-on chef when necessary, leading by example in culinary execution and teamwork.\n\nWhat We’re Looking For\n\nProven leadership experience as a Kitchen Manager, Sous Chef, or Chef in a high-volume, full-service restaurant.\n\nStrong culinary skills and a deep understanding of food quality, safety, and consistency.\n\nExcellent organizational and management abilities — including scheduling, training, and team development.\n\nExpertise in inventory control, purchasing, and cost management.\n\nAbility to work collaboratively with the front-of-house leadership team.\n\nA positive, task-oriented attitude and commitment to upholding Cattlemens' Western Hospitality culture.\n\nWhy Join Cattlemens\n\nAt Cattlemens, we're known for industry-low turnover and being a truly great place to work. As an Assistant Manager, you'll play a key role in carrying forward our tradition of Western hospitality, quality, and leadership.\n\nLegacy of Excellence: Over 55 years of serving great steaks and unforgettable experiences.\n\nGrowth from Within: Most of our managers are promoted internally- you'll mentor the next generation of leaders.\n\nReal Impact: Every decision you make influences team success, guest satisfaction, and the future of our brand.\n\nHear from our team: Watch here\n\nhttps://www.youtube.com/watch?v=5o0i5Rnt1Sc\n\nPerks & Benefits\n\nDevelopment Opportunities\n\nTuition Reimbursement for college courses, ESL, or professional certifications.\n\nLeadership Development Programs at all levels to help you grow.\n\nServSafe Certification provided to all managers and leaders.\n\nLifestyle & Perks\n\n50% team member dining discount + one manager meal per shift.\n\nAccess to our Cattlemens Vacation House in Sunriver, Oregon.\n\nFun, supportive, fast-paced work environment.\n\nHealth & Financial\n\nMedical, Dental, Vision, Life & Disability coverage.\n\nPaid Vacation (based on years of service).\n\n401K Retirement Plan (available to hourly & management).\n\nCattlemens Cares Fund – financial assistance available to team members in need.\n\nYour Daily Impact\n\nRecruit, hire, train, and mentor a motivated team.\n\nLead food safety and cleanliness initiatives.\n\nManage labor, food, and operational costs with precision.\n\nEnsure every steak is perfectly cooked, every guest leaves smiling.\n\nCreate an environment where team members grow—and have fun doing it.\n\nJoin the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.\n\nhttps://www.facebook.com/Cattlemens/videos/10156380678209292\n\nRequirements\nQualifications:\nTwo years prep and broiler cook experience.\n\nFuls Service Food Service management experience.\n\nServSafe certification required.\n\n#J-18808-Ljbffr","datePosted":"2026-09-09T03:24:52.430Z","dateModified":"2026-09-09T03:24:52.430Z","hiringOrganization":{"@type":"Organization","name":"Socket","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Emeryville","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"b4086a9bc9ddeb4e6797e5c1"},"url":"https://jobsearcher.com/jobs/b4086a9bc9ddeb4e6797e5c1"}}