{"schemaVersion":"jobsearcher.job.v1","id":"b3f8a91b942d09cdcce9cde7","url":"https://jobsearcher.com/jobs/b3f8a91b942d09cdcce9cde7","canonicalUrl":"https://jobsearcher.com/jobs/b3f8a91b942d09cdcce9cde7","title":"Bartender","description":"Job description\nPosition Overview - Seeking a forward-thinking, experienced bartender to join our team and work our speakeasy lounge.\nFrom small details to an efficient, smooth everyday operation, the work of a bartender will be measured by: our guests' satisfaction, a lean, efficient operation, and an integrated, cross-trained team.\n1. Supporting a Strong Team & Guest Experience––You help create a respectful and efficient team environment by:\nPracticing Radical Candor Providing honest, constructive feedback to team members in a supportive and respectful way to help improve performance.\nAutonomy Taking initiative to complete tasks without direction\nBeing Early Arriving on time (or early) to prepare for your shift and assist the bar team.\nTime Management Stay on top of your tasks. Hit time markers for service to ensure a smooth handoff, make sure your team makes good use of their time.\nBeing a Giver Help your teammates. Contribute to a positive team dynamic.\nShowing Grit Push through challenges with resilience and help your team do the same.\nPersonal Energy & Professionalism Staying engaged and motivated during shifts. Stay healthy and ask for what you need.\nFollowing Guidance Taking direction from leads while offering support where needed.\nPracticing Empathy & Awareness Understanding customer and team needs and adjusting service accordingly.\nCritical Thinking Use the flash report to observe and categorize service events for the next services.\nGuest Relationships Create hospitality moments making guests feel welcomed and valued.\nSafe & Consistent Work Following all safety and health procedures to prevent accidents.\n2. Maintaining a Clean and Organized Environment––You help keep the bar safe and efficient by:\nHousekeeping Keeping the space clean and tidy during and after service.\nStocking Essentials Restocking alcohol, beers, wines, sodas, batches, syrups, juices, glassware, and supplies as needed.\nDish Handling Ensuring clean and available dishware.\nStorage Checks Keeping all coolers stocked and organized, making notes when something need to be ordered.\nEquipment Care Keeping tools and equipment clean and in working order.\nQuality Control Helping to ensure food and ingredient safety and quality.\nCrowd Flow Assisting with guest flow and minimizing congestion.\nOpen and Closing Procedures Follow and complete exit tickets with complete accuracy and ensure your team does the same.\nRestaurant Organization Know where dry goods, prepared food and raw ingredients are stored.\n3. Delivering High-Quality, Safe, and Accurate Orders ––You help maintain food quality and presentation by:\nMenu Knowledge Know our menu intimately and have the ability to walk a guest through ingredients, recipes, and taste profiles of all menu items.\nRecipe Standards Know how to follow and execute all the recipes for all prep work in the kitchen and behind the bar.\nQuality Control Monitoring ingredient appearance and taste.\no Preventing Product Shortages by monitoring stock.\no Adhering to FIFO for all food items\nStock Awareness Reporting low stock levels to avoid shortages.\n4. Supporting Efficiency & Sales––You help the business succeed by:\nTaking Orders Correctly Ensuring clarity and accuracy with customer orders.\nAssisting with Flow Helping to keep service moving efficiently. Break bottle necks.\nUpselling Recommending items when appropriate.\nMinimizing Waste Handling ingredients carefully to reduce waste and mistakes.\nProactive Problem-Solving Taking initiative to address small issues before they escalate.\nConsciously Increasing Sales Upselling when appropriate.\nQualifications\nAvailable late nights, holidays and weekends\nAble to lift 50 lbs\nCan stand for long periods of time\nLegal US work authorization\nTechnology savvy\nBasic understanding of finances\nExcellent oral and written communication skills\nTres Leches Package\nAn energetic and positive work environment with a supportive team focused on your personal and professional growth.\nBase $12.25 guaranteed $19. Yearly avg per hour based on tips $35 | 7 days accruable PTO | 5 days paid leave renewed yearly on start date anniversary annual profit-share ($500-$2500) | Shift meal, paid breaks, $80 in-store allowance renewed monthly.\n401k and matching benefits\n$25 Monthly health insurance reimbursements\nJob Type: Full-time\nPay: $19 - $35.00 per hour\nExpected hours: 35 – 45 per week\nAdditional Benefits:\nOvertime\nFlexible schedule\nPaid training\nShift:\n6-10 hour shift\nNight shift\nShift availability:\nNight Shift (Required)\nJob Type: Full-time\nPay: $18.00 - $35.00 per hour\nBenefits:\n401(k)\n401(k) matching\nEmployee discount\nFlexible schedule\nHealth insurance\nPaid time off\nPaid training\nShift availability:\nNight Shift (Required)\nWork Location: Multiple locations","company":"Tres Leches","rawCompany":"tres leches","city":"Ithaca","state":"NY","isRemote":false,"isActive":false,"createdAt":"2026-07-21T11:37:03.612Z","occupations":[{"code":"35-3011.00","title":"Bartenders","slug":"bartenders"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722515","title":"Snack and Nonalcoholic Beverage Bars","slug":"snack-and-nonalcoholic-beverage-bars"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Bartender","description":"Job description\nPosition Overview - Seeking a forward-thinking, experienced bartender to join our team and work our speakeasy lounge.\nFrom small details to an efficient, smooth everyday operation, the work of a bartender will be measured by: our guests' satisfaction, a lean, efficient operation, and an integrated, cross-trained team.\n1. Supporting a Strong Team & Guest Experience––You help create a respectful and efficient team environment by:\nPracticing Radical Candor Providing honest, constructive feedback to team members in a supportive and respectful way to help improve performance.\nAutonomy Taking initiative to complete tasks without direction\nBeing Early Arriving on time (or early) to prepare for your shift and assist the bar team.\nTime Management Stay on top of your tasks. Hit time markers for service to ensure a smooth handoff, make sure your team makes good use of their time.\nBeing a Giver Help your teammates. Contribute to a positive team dynamic.\nShowing Grit Push through challenges with resilience and help your team do the same.\nPersonal Energy & Professionalism Staying engaged and motivated during shifts. Stay healthy and ask for what you need.\nFollowing Guidance Taking direction from leads while offering support where needed.\nPracticing Empathy & Awareness Understanding customer and team needs and adjusting service accordingly.\nCritical Thinking Use the flash report to observe and categorize service events for the next services.\nGuest Relationships Create hospitality moments making guests feel welcomed and valued.\nSafe & Consistent Work Following all safety and health procedures to prevent accidents.\n2. Maintaining a Clean and Organized Environment––You help keep the bar safe and efficient by:\nHousekeeping Keeping the space clean and tidy during and after service.\nStocking Essentials Restocking alcohol, beers, wines, sodas, batches, syrups, juices, glassware, and supplies as needed.\nDish Handling Ensuring clean and available dishware.\nStorage Checks Keeping all coolers stocked and organized, making notes when something need to be ordered.\nEquipment Care Keeping tools and equipment clean and in working order.\nQuality Control Helping to ensure food and ingredient safety and quality.\nCrowd Flow Assisting with guest flow and minimizing congestion.\nOpen and Closing Procedures Follow and complete exit tickets with complete accuracy and ensure your team does the same.\nRestaurant Organization Know where dry goods, prepared food and raw ingredients are stored.\n3. Delivering High-Quality, Safe, and Accurate Orders ––You help maintain food quality and presentation by:\nMenu Knowledge Know our menu intimately and have the ability to walk a guest through ingredients, recipes, and taste profiles of all menu items.\nRecipe Standards Know how to follow and execute all the recipes for all prep work in the kitchen and behind the bar.\nQuality Control Monitoring ingredient appearance and taste.\no Preventing Product Shortages by monitoring stock.\no Adhering to FIFO for all food items\nStock Awareness Reporting low stock levels to avoid shortages.\n4. Supporting Efficiency & Sales––You help the business succeed by:\nTaking Orders Correctly Ensuring clarity and accuracy with customer orders.\nAssisting with Flow Helping to keep service moving efficiently. Break bottle necks.\nUpselling Recommending items when appropriate.\nMinimizing Waste Handling ingredients carefully to reduce waste and mistakes.\nProactive Problem-Solving Taking initiative to address small issues before they escalate.\nConsciously Increasing Sales Upselling when appropriate.\nQualifications\nAvailable late nights, holidays and weekends\nAble to lift 50 lbs\nCan stand for long periods of time\nLegal US work authorization\nTechnology savvy\nBasic understanding of finances\nExcellent oral and written communication skills\nTres Leches Package\nAn energetic and positive work environment with a supportive team focused on your personal and professional growth.\nBase $12.25 guaranteed $19. Yearly avg per hour based on tips $35 | 7 days accruable PTO | 5 days paid leave renewed yearly on start date anniversary annual profit-share ($500-$2500) | Shift meal, paid breaks, $80 in-store allowance renewed monthly.\n401k and matching benefits\n$25 Monthly health insurance reimbursements\nJob Type: Full-time\nPay: $19 - $35.00 per hour\nExpected hours: 35 – 45 per week\nAdditional Benefits:\nOvertime\nFlexible schedule\nPaid training\nShift:\n6-10 hour shift\nNight shift\nShift availability:\nNight Shift (Required)\nJob Type: Full-time\nPay: $18.00 - $35.00 per hour\nBenefits:\n401(k)\n401(k) matching\nEmployee discount\nFlexible schedule\nHealth insurance\nPaid time off\nPaid training\nShift availability:\nNight Shift (Required)\nWork Location: Multiple locations","datePosted":"2026-07-21T11:37:03.612Z","dateModified":"2026-07-21T11:37:03.612Z","hiringOrganization":{"@type":"Organization","name":"Tres Leches","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Ithaca","addressRegion":"NY","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"b3f8a91b942d09cdcce9cde7"},"url":"https://jobsearcher.com/jobs/b3f8a91b942d09cdcce9cde7"}}