{"schemaVersion":"jobsearcher.job.v1","id":"b3d01066ea01fcdb66da2f3e","url":"https://jobsearcher.com/jobs/b3d01066ea01fcdb66da2f3e","canonicalUrl":"https://jobsearcher.com/jobs/b3d01066ea01fcdb66da2f3e","title":"Cook- Red Rocks","description":"SMASHBURGER\nYour Smashburger Career Starts Here!\nCook\n\nSmashburger’s vision is to bring the joy of eating to everyone! That’s why we want Smashburger to be a SMASHING and rewarding experience for all of our employees. Our brand is committed to delivering an all-in better burger experience focused on fresh, quality ingredients in a cool, hip environment. We provide an exceptional guest experience that supports today’s busy modern lifestyle.\n\nCook- Special Venues\n\nSmashburger Cook Responsibilities\nPrepare guest orders for one or more special venue locations which could include sporting arenas, concert venues, etc.\nWhen special venues are not operating, work with local market to support corporate locations in the back of house\nBe a menu expert, follow Smashburger’s prep and menu recipe standards to prepare guest orders\nMust be able to read and prepare food orders and receive verbal instructions and cook food according to those instructions\nTeam work! Must be able to work with others on the line and communicate effectively with GSEs and managers in a busy restaurant environment\nHave pride in maintaining cleanliness of kitchen floors, equipment and counters at all times\nFollow checklists and proven systems to set up, stock and close the kitchen\nOperate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment\nFoster and value a safe work environment by following all personal and food safety and security standards\nValues integrity and doing the right thing, even when no one is watching\nSmashburger Cook Requirements\nMust be 16 years old\nPhysical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 50 lbs.\nAbility to work in high temperature\nShow up on time to work variable hours/days, including nights, weekends, and holidays\nMust successfully complete our training program\nAbility to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations\nMust be able to produce authorized U.S. work documents; Smashburger participates in E-verify\n#ZR\n\nINDBOH","company":"Smashburger","rawCompany":"smashburger","city":"Morrison","state":"CO","isRemote":false,"isActive":false,"createdAt":"2026-04-12T20:59:42.904Z","occupations":[{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2011.00","title":"Cooks, Fast Food","slug":"cooks-fast-food"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Cook- Red Rocks","description":"SMASHBURGER\nYour Smashburger Career Starts Here!\nCook\n\nSmashburger’s vision is to bring the joy of eating to everyone! That’s why we want Smashburger to be a SMASHING and rewarding experience for all of our employees. Our brand is committed to delivering an all-in better burger experience focused on fresh, quality ingredients in a cool, hip environment. We provide an exceptional guest experience that supports today’s busy modern lifestyle.\n\nCook- Special Venues\n\nSmashburger Cook Responsibilities\nPrepare guest orders for one or more special venue locations which could include sporting arenas, concert venues, etc.\nWhen special venues are not operating, work with local market to support corporate locations in the back of house\nBe a menu expert, follow Smashburger’s prep and menu recipe standards to prepare guest orders\nMust be able to read and prepare food orders and receive verbal instructions and cook food according to those instructions\nTeam work! Must be able to work with others on the line and communicate effectively with GSEs and managers in a busy restaurant environment\nHave pride in maintaining cleanliness of kitchen floors, equipment and counters at all times\nFollow checklists and proven systems to set up, stock and close the kitchen\nOperate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment\nFoster and value a safe work environment by following all personal and food safety and security standards\nValues integrity and doing the right thing, even when no one is watching\nSmashburger Cook Requirements\nMust be 16 years old\nPhysical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 50 lbs.\nAbility to work in high temperature\nShow up on time to work variable hours/days, including nights, weekends, and holidays\nMust successfully complete our training program\nAbility to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations\nMust be able to produce authorized U.S. work documents; Smashburger participates in E-verify\n#ZR\n\nINDBOH","datePosted":"2026-04-12T20:59:42.904Z","dateModified":"2026-04-12T20:59:42.904Z","hiringOrganization":{"@type":"Organization","name":"Smashburger","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Morrison","addressRegion":"CO","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"b3d01066ea01fcdb66da2f3e"},"url":"https://jobsearcher.com/jobs/b3d01066ea01fcdb66da2f3e"}}