{"schemaVersion":"jobsearcher.job.v1","id":"b3b6d2dce8d81ea0b9fb4e78","url":"https://jobsearcher.com/jobs/b3b6d2dce8d81ea0b9fb4e78","canonicalUrl":"https://jobsearcher.com/jobs/b3b6d2dce8d81ea0b9fb4e78","title":"Assistant Manager","description":"Role: Assistant ManagerResponsibilities: Oversee daily restaurant operations, ensure team adherence to policies, lead and coach staff, enhance guest experiences, maintain safety and cleanliness standards, and ensure compliance with company and legal guidelines.Training & Development: Complete required certifications, develop team skills, conduct performance reviews, and foster a positive work culture.Qualifications: Must be 18+, possess a valid driver’s license, reliable transportation, and 1-3 years of management experience (restaurant management preferred). Open availability and ability to work flexible hours including days, nights, weekends, and holidays.Skills & Capabilities: Leadership, organization, communication, physical ability to lift up to 50 pounds, work in variable environments, and operate restaurant equipment safely.Additional Info: Engage in ongoing training, handle guest and team concerns professionally, and maintain operational standards to ensure a high-quality restaurant experience.","company":"Roshay Services","rawCompany":"roshay services","city":"Thomson","state":"GA","isRemote":false,"isActive":false,"createdAt":"2026-08-23T08:15:39.148Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"39-1022.00","title":"First-Line Supervisors of Personal Service Workers","slug":"first-line-supervisors-of-personal-service-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Assistant Manager","description":"Role: Assistant ManagerResponsibilities: Oversee daily restaurant operations, ensure team adherence to policies, lead and coach staff, enhance guest experiences, maintain safety and cleanliness standards, and ensure compliance with company and legal guidelines.Training & Development: Complete required certifications, develop team skills, conduct performance reviews, and foster a positive work culture.Qualifications: Must be 18+, possess a valid driver’s license, reliable transportation, and 1-3 years of management experience (restaurant management preferred). Open availability and ability to work flexible hours including days, nights, weekends, and holidays.Skills & Capabilities: Leadership, organization, communication, physical ability to lift up to 50 pounds, work in variable environments, and operate restaurant equipment safely.Additional Info: Engage in ongoing training, handle guest and team concerns professionally, and maintain operational standards to ensure a high-quality restaurant experience.","datePosted":"2026-08-23T08:15:39.148Z","dateModified":"2026-08-23T08:15:39.148Z","hiringOrganization":{"@type":"Organization","name":"Roshay Services","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Thomson","addressRegion":"GA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"b3b6d2dce8d81ea0b9fb4e78"},"url":"https://jobsearcher.com/jobs/b3b6d2dce8d81ea0b9fb4e78"}}