{"schemaVersion":"jobsearcher.job.v1","id":"b2f27d5b16dce07f605a9221","url":"https://jobsearcher.com/jobs/b2f27d5b16dce07f605a9221","canonicalUrl":"https://jobsearcher.com/jobs/b2f27d5b16dce07f605a9221","title":"Executive Chef","description":"Overview\nLead the Kitchen. Shape the Experience. Build Your Legacy.\n\nThe Palm Steakhouse is looking for an accomplished, passionate Executive Chef to lead our culinary team in McLean, VA. If you’re a culinary leader who thrives in an upscale, high-volume environment, takes pride in developing exceptional talent, and is driven to deliver consistently outstanding cuisine, this is an opportunity to take your career to the next level with an iconic steakhouse brand. As Executive Chef, you’ll have the opportunity to lead all culinary operations, mentor and develop a talented kitchen team, uphold uncompromising standards for quality and execution, and help shape an exceptional dining experience for every guest. We’re looking for a hands-on leader who combines culinary creativity with strong business acumen, understands the importance of consistency and cost control, and knows how to build a culture where talented culinary professionals can thrive.\n\nLead with passion. Develop great talent. Elevate every plate. Build your legacy with The Palm.\nBenefits\n\nExtensive and well-rounded training program\n\nContinued career development and growth opportunities\n\nGenerous employee discounts on dining, retail, amusements, and hotels\n\nMultiple health benefit plans to suit your needs\n\nDental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)\n\nPaid time off\n\nMonthly discretionary bonus potential\n\nResponsibilities\n\nEnsures excellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style\n\nManagement of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up\n\nAchieve or exceed budgeted labor and other cost centers through proper planning and execution\n\nOversee weekly and monthly inventories, and ordering of food and supplies\n\nMaintain sanitation procedures and organization of work area adhering to all OSHA regulations\n\nQualifications\n\nAt least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment\n\nStrong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality\n\nStrong communication, leadership, and conflict resolution skills\n\nStable and progressive work history; Strong work ethic\n\nEOE\n\nPay Range\nUSD $90,000.00 - USD $100,000.00 /Yr.\n\n#J-18808-Ljbffr","company":"Post Oak","rawCompany":"post oak","city":"McLean","state":"VA","isRemote":false,"isActive":false,"createdAt":"2026-08-22T03:16:12.991Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Chef","description":"Overview\nLead the Kitchen. Shape the Experience. Build Your Legacy.\n\nThe Palm Steakhouse is looking for an accomplished, passionate Executive Chef to lead our culinary team in McLean, VA. If you’re a culinary leader who thrives in an upscale, high-volume environment, takes pride in developing exceptional talent, and is driven to deliver consistently outstanding cuisine, this is an opportunity to take your career to the next level with an iconic steakhouse brand. As Executive Chef, you’ll have the opportunity to lead all culinary operations, mentor and develop a talented kitchen team, uphold uncompromising standards for quality and execution, and help shape an exceptional dining experience for every guest. We’re looking for a hands-on leader who combines culinary creativity with strong business acumen, understands the importance of consistency and cost control, and knows how to build a culture where talented culinary professionals can thrive.\n\nLead with passion. Develop great talent. Elevate every plate. Build your legacy with The Palm.\nBenefits\n\nExtensive and well-rounded training program\n\nContinued career development and growth opportunities\n\nGenerous employee discounts on dining, retail, amusements, and hotels\n\nMultiple health benefit plans to suit your needs\n\nDental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)\n\nPaid time off\n\nMonthly discretionary bonus potential\n\nResponsibilities\n\nEnsures excellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style\n\nManagement of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up\n\nAchieve or exceed budgeted labor and other cost centers through proper planning and execution\n\nOversee weekly and monthly inventories, and ordering of food and supplies\n\nMaintain sanitation procedures and organization of work area adhering to all OSHA regulations\n\nQualifications\n\nAt least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment\n\nStrong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality\n\nStrong communication, leadership, and conflict resolution skills\n\nStable and progressive work history; Strong work ethic\n\nEOE\n\nPay Range\nUSD $90,000.00 - USD $100,000.00 /Yr.\n\n#J-18808-Ljbffr","datePosted":"2026-08-22T03:16:12.991Z","dateModified":"2026-08-22T03:16:12.991Z","hiringOrganization":{"@type":"Organization","name":"Post Oak","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"McLean","addressRegion":"VA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"b2f27d5b16dce07f605a9221"},"url":"https://jobsearcher.com/jobs/b2f27d5b16dce07f605a9221"}}