{"schemaVersion":"jobsearcher.job.v1","id":"b2cd5bc3e7341a4f2a8d8821","url":"https://jobsearcher.com/jobs/b2cd5bc3e7341a4f2a8d8821","canonicalUrl":"https://jobsearcher.com/jobs/b2cd5bc3e7341a4f2a8d8821","title":"2nd Shift Batching Operator-1","description":"Batching Operator\n\nLocation: Albert Lea, MN\nSchedule: MondayFridays; Start time is 3:00 PM (Mid-March-September 1st) and 2:00 PM September-Mid-March, with a varying end time. Occasionally changes to work schedule may occur due to production or training needs.\nWage: $20.90\nSummary\n\nBatching Operator 1 will be responsible for operating assigned machines that mix products, ensuring products meet all recipe requirements, quality and safety standards.\nEssential Duties And Responsibilities\n\nLearn and follow MGK HACCP and SQF programs.\nLearn and follow all Food Safety procedures.\nWear all required personal protective equipment.\nSet up, assemble, disassemble, and sanitize all specified equipment, per standard operating procedures.\nMeasure and weight required ingredients per specified recipe.\nMeticulously follow all recipe instructions and standard procedures to ensure recipe accuracy and quality.\nSafely and accurately operate all assigned machines as per standard operating procedures.\nPerform other duties as assigned.\nQualifications\n\nHigh School Diploma or General Education Degree (GED), 1-3 months of related experience, or an equivalent combination of education and experience is preferred.\nAbility to read and comprehend documentation in English including safety rules, operating and maintenance instructions and procedure manuals.\nUtilize calculators to add, subtract, multiply, and divide all units of measure including whole numbers, common fractions, and decimals.\nAbility to obtain forklift and/or pallet jack license.\nAbility to lift and/or carry occasionally up to 40 pounds.","company":"Mrsgerrys","rawCompany":"mrsgerrys","city":"Albert Lea","state":"MN","isRemote":false,"isActive":true,"createdAt":"2026-04-11T03:03:58.150Z","occupations":[{"code":"51-9023.00","title":"Mixing and Blending Machine Setters, Operators, and Tenders","slug":"mixing-and-blending-machine-setters-operators-and-tenders"},{"code":"51-3092.00","title":"Food Batchmakers","slug":"food-batchmakers"},{"code":"51-3093.00","title":"Food Cooking Machine Operators and Tenders","slug":"food-cooking-machine-operators-and-tenders"}],"industries":[{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"},{"code":"311999","title":"All Other Miscellaneous Food Manufacturing","slug":"all-other-miscellaneous-food-manufacturing"},{"code":"311941","title":"Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing","slug":"mayonnaise-dressing-and-other-prepared-sauce-manufacturing"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"2nd Shift Batching Operator-1","description":"Batching Operator\n\nLocation: Albert Lea, MN\nSchedule: MondayFridays; Start time is 3:00 PM (Mid-March-September 1st) and 2:00 PM September-Mid-March, with a varying end time. Occasionally changes to work schedule may occur due to production or training needs.\nWage: $20.90\nSummary\n\nBatching Operator 1 will be responsible for operating assigned machines that mix products, ensuring products meet all recipe requirements, quality and safety standards.\nEssential Duties And Responsibilities\n\nLearn and follow MGK HACCP and SQF programs.\nLearn and follow all Food Safety procedures.\nWear all required personal protective equipment.\nSet up, assemble, disassemble, and sanitize all specified equipment, per standard operating procedures.\nMeasure and weight required ingredients per specified recipe.\nMeticulously follow all recipe instructions and standard procedures to ensure recipe accuracy and quality.\nSafely and accurately operate all assigned machines as per standard operating procedures.\nPerform other duties as assigned.\nQualifications\n\nHigh School Diploma or General Education Degree (GED), 1-3 months of related experience, or an equivalent combination of education and experience is preferred.\nAbility to read and comprehend documentation in English including safety rules, operating and maintenance instructions and procedure manuals.\nUtilize calculators to add, subtract, multiply, and divide all units of measure including whole numbers, common fractions, and decimals.\nAbility to obtain forklift and/or pallet jack license.\nAbility to lift and/or carry occasionally up to 40 pounds.","datePosted":"2026-04-11T03:03:58.150Z","dateModified":"2026-04-11T03:03:58.150Z","hiringOrganization":{"@type":"Organization","name":"Mrsgerrys","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Albert Lea","addressRegion":"MN","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"b2cd5bc3e7341a4f2a8d8821"},"url":"https://jobsearcher.com/jobs/b2cd5bc3e7341a4f2a8d8821"}}