Kitchen Staff

Job Summary: Line cooks assist in the daily operation of the kitchen including managing the line during lunch and dinner and food preparation. Line cooks report directly to the Kitchen Manager. This position is based in Upper Sandusky. Duties and Responsibilities: Assist the Kitchen Manager with the preparation and presentation of all foods Maintain and follow all local Health Department food preparation codes and regulations Maintain working rapport with General Manager, front of house staff and guests Contribute to creation of new menus based on seasonal produce and product availability Prepare all food items per recipe guidelines Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service Qualifications: Kitchen experience is not required but recommended Must be able to work unconventional hours, including nights and weekends Able to lift up to 50 lbs Able to stand for long periods of time The Ideal Candidate: Energetic and motivated Passionate about cooking and locally sourced ingredients Strong management and communication skills Able to take direction and willingness to learn Pay Range: $15-$20/per hour based on experience Job Type: Part-time Pay: $15.00 - $20.00 per hour Expected hours: 5 – 39 per week Benefits: Employee discount Flexible schedule Paid training Work Location: In person