Restaurant Manager: Elevate Service with Flexible Hours

A leading hospitality service provider seeks Restaurant Managers in Flushing, NY. Candidates should have 2-4 years of Food & Beverage experience, including 2 years in a leadership role. Responsibilities include hiring and training staff, managing food service quality, and ensuring operational efficiency. The position offers a competitive salary, health benefits, flexible scheduling, and opportunities for growth within the company. J-18808-Ljbffr