{"schemaVersion":"jobsearcher.job.v1","id":"b06a7cd0b115db9b94ef1509","url":"https://jobsearcher.com/jobs/b06a7cd0b115db9b94ef1509","canonicalUrl":"https://jobsearcher.com/jobs/b06a7cd0b115db9b94ef1509","title":"Server","description":"Voted by readers of Washingtonian Magazine as their \"Favorite Restaurant in Virginia\" and named by New York Times as one of the Top 50 Restaurants in America. Joon’s first-class hospitality experience represents Middle Eastern cuisine and Persian hospitality at its finest by offering guests a seat at our dinner table to taste exotic flavors and contagious energy synonymous with the cuisine and history. Guests can enjoy an elevated dining experience in a sophisticated setting from world-renowned Persian cookbook author and Executive Chef, Najmieh Batmanglij and DC’s Michelin-Starred Chef, Chef-Owner, Christopher Morgan. Duties: - Greet customers in a friendly and professional manner- Present menus, make recommendations, and take food and drink orders- Deliver orders accurately and promptly to guests- Collaborate with kitchen staff to ensure timely service- Handle cash, credit card transactions, and operate the POS system efficiently- Maintain cleanliness and sanitation standards in dining areas- Address customer inquiries and concerns promptly and professionally- Work effectively in a team environment to provide excellent service Requirements: - Previous experience as server required - Must be available to work some weekday lunch shifts and on Sundays - Familiarity with fine dining etiquette - Ability to multitask in a fast-paced environment- Strong communication skills to interact with customers and team members effectively- Proficiency in using cash registers and POS systems- Willingness to learn and adapt to restaurant procedures and standards- Flexible schedule, especially on weekends  Job Types: Full-time, Part-time Expected hours: 25 – 35 per week - Must be available to work on the weekends.  Potential for Full Time Servers to Make Six Figures - based on performance! Benefits: Employee discount Flexible schedule Food provided Restaurant type: Fine dining restaurant Shift: Lunch shift Evening shift Weekend Shifts Experience: Restaurant: 2 years Preferred Ability to Commute: Tyons, VA 22182 (Required) Free Uber from Tysons Corner Metro to Joon! More detail about Joon part of The Kitchen Collective, please visit","company":"Joon","rawCompany":"joon","city":"McLean","state":"VA","isRemote":false,"isActive":false,"createdAt":"2026-05-15T23:16:27.651Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Server","description":"Voted by readers of Washingtonian Magazine as their \"Favorite Restaurant in Virginia\" and named by New York Times as one of the Top 50 Restaurants in America. Joon’s first-class hospitality experience represents Middle Eastern cuisine and Persian hospitality at its finest by offering guests a seat at our dinner table to taste exotic flavors and contagious energy synonymous with the cuisine and history. Guests can enjoy an elevated dining experience in a sophisticated setting from world-renowned Persian cookbook author and Executive Chef, Najmieh Batmanglij and DC’s Michelin-Starred Chef, Chef-Owner, Christopher Morgan. Duties: - Greet customers in a friendly and professional manner- Present menus, make recommendations, and take food and drink orders- Deliver orders accurately and promptly to guests- Collaborate with kitchen staff to ensure timely service- Handle cash, credit card transactions, and operate the POS system efficiently- Maintain cleanliness and sanitation standards in dining areas- Address customer inquiries and concerns promptly and professionally- Work effectively in a team environment to provide excellent service Requirements: - Previous experience as server required - Must be available to work some weekday lunch shifts and on Sundays - Familiarity with fine dining etiquette - Ability to multitask in a fast-paced environment- Strong communication skills to interact with customers and team members effectively- Proficiency in using cash registers and POS systems- Willingness to learn and adapt to restaurant procedures and standards- Flexible schedule, especially on weekends  Job Types: Full-time, Part-time Expected hours: 25 – 35 per week - Must be available to work on the weekends.  Potential for Full Time Servers to Make Six Figures - based on performance! Benefits: Employee discount Flexible schedule Food provided Restaurant type: Fine dining restaurant Shift: Lunch shift Evening shift Weekend Shifts Experience: Restaurant: 2 years Preferred Ability to Commute: Tyons, VA 22182 (Required) Free Uber from Tysons Corner Metro to Joon! More detail about Joon part of The Kitchen Collective, please visit","datePosted":"2026-05-15T23:16:27.651Z","dateModified":"2026-05-15T23:16:27.651Z","hiringOrganization":{"@type":"Organization","name":"Joon","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"McLean","addressRegion":"VA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"b06a7cd0b115db9b94ef1509"},"url":"https://jobsearcher.com/jobs/b06a7cd0b115db9b94ef1509"}}