{"schemaVersion":"jobsearcher.job.v1","id":"b069860b6e3d23d0ced765e5","url":"https://jobsearcher.com/jobs/b069860b6e3d23d0ced765e5","canonicalUrl":"https://jobsearcher.com/jobs/b069860b6e3d23d0ced765e5","title":"Cafeteria Manager - Float (Up Valley)","description":"CAFETERIA MANAGER\nFloat - Up Valley\nNutritional Services\n35 paid hours per week BENEFITS: Health, Dental and Vision insurance,20-22%employer contribution to your PERA retirement plan, paid holidays, paid leave, tuition reimbursement, free CMC credits, amongst others.For full time employees.\nHIRING SALARY RANGE: $21.36 - $25.63 per hour\nFor the most current salary schedules, please visit https://www.eagleschools.net/departments/finance/salary-schedules\nSUMMARY OF JOB DESCRIPTION:\nOrganize and plan daily production of designated lunch program, ensure compliance with all state regulations for the National School Lunch Program and sanitation and safety, and supervise day-to-day operations of cafeteria staff.\nSUPERVISED BY: Director of Nutrition Services, Area Operations Managers\nPROVIDES SUPERVISION TO: Cooks\nSupervise school lunch program and train food service staff at assigned school.\nAssist in recruiting, disciplining and evaluating food service staff at assigned school.\nPlan daily production schedule for the school lunch program so that quality meals are served on a consistent basis; without excess waste and/or insufficient production to meet meal count demands.\nParticipate in the preparation of food for the school lunch program based on the Food Service Department goals, Colorado Department of Education requirements, and cost effective utilization of resources.\nDelegate work to staff so that food is served in a timely, friendly manner.\nStandardize recipes when necessary for proper number of servings and compliance with National School Lunch Program.\nMake oral and written suggestions for the modification and improvement of recipes and improvement of student participation.\nRegulate portions consistent with the standards/directives set by the National School Lunch Program.\nOperate a computer for the following food service functions:\nUpdating and maintaining accurate free, reduced, and paid student status records in accordance with Colorado Department of Education requirements.\nCashiering for the point-of-sale transactions with efficiency and accuracy so that students are served as quickly as possible.\nUpdating student account data and maintaining accurate account information.\nProducing accurate operational reports.\nComplete menu worksheets in accordance with Colorado Department of Education requirements.\nComplete biweekly inventory for both perishable and non-perishable stock.\nPrepare perishable and non-perishable food order for the school lunch program.\nDeposit daily revenue at local bank and submit reports in a timely manner.\nLift and carry boxes to appropriate shelves when the orders come in. We get two weeks oforders in at a time.\nMaintain high standards of sanitation in all work practices according to state and local health department manuals, including food handling and storage. Ensure food is served at the proper temperature for food safety.\nMaintain a healthy and attractive kitchen and lunch room environment.\nMeet the demands of the food rvice operation with flexible work schedule and location.\nOperates and supervises the, cleaning and maintenance of all manual and/or automated kitchen equipment such as ovens, grills, toasters, food processors, slicers, dishwasher, and steamers.\nReport any problems to the Operations Manager with a maintenance work request.\nIs friendly and tactful to all customers (students, teachers, parents, co-workers) in all situations of communication on a consistent basis.\nPerform other duties as assigned.\nCONTACTS:\nSchool staff and students, public and vendors.\nQUALIFICATIONS:\nHave ServSafe Certification or ability to obtain within 6 months of employment.\nAbility to read, write, understand and follow written and verbal instructions as normally acquired through completion of high school diploma/GED.\nAbility to calculate basic mathematical equations and operate computer-cashiering system, as well as maintain accurate student data via computer.\n2 years of experience in quantity food production and preparation with 6 months supervisory experience.\nEffective communication and interpersonal skills.\nTime-management and organizational skills.\nAbility to delegate tasks effectively.\n\n#J-18808-Ljbffr","company":"Eagle","rawCompany":"eagle","city":"Eagle","state":"CO","isRemote":false,"isActive":true,"createdAt":"2026-11-14T04:10:20.814Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-2012.00","title":"Cooks, Institution and Cafeteria","slug":"cooks-institution-and-cafeteria"}],"industries":[{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"611110","title":"Elementary and Secondary Schools","slug":"elementary-and-secondary-schools"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Cafeteria Manager - Float (Up Valley)","description":"CAFETERIA MANAGER\nFloat - Up Valley\nNutritional Services\n35 paid hours per week BENEFITS: Health, Dental and Vision insurance,20-22%employer contribution to your PERA retirement plan, paid holidays, paid leave, tuition reimbursement, free CMC credits, amongst others.For full time employees.\nHIRING SALARY RANGE: $21.36 - $25.63 per hour\nFor the most current salary schedules, please visit https://www.eagleschools.net/departments/finance/salary-schedules\nSUMMARY OF JOB DESCRIPTION:\nOrganize and plan daily production of designated lunch program, ensure compliance with all state regulations for the National School Lunch Program and sanitation and safety, and supervise day-to-day operations of cafeteria staff.\nSUPERVISED BY: Director of Nutrition Services, Area Operations Managers\nPROVIDES SUPERVISION TO: Cooks\nSupervise school lunch program and train food service staff at assigned school.\nAssist in recruiting, disciplining and evaluating food service staff at assigned school.\nPlan daily production schedule for the school lunch program so that quality meals are served on a consistent basis; without excess waste and/or insufficient production to meet meal count demands.\nParticipate in the preparation of food for the school lunch program based on the Food Service Department goals, Colorado Department of Education requirements, and cost effective utilization of resources.\nDelegate work to staff so that food is served in a timely, friendly manner.\nStandardize recipes when necessary for proper number of servings and compliance with National School Lunch Program.\nMake oral and written suggestions for the modification and improvement of recipes and improvement of student participation.\nRegulate portions consistent with the standards/directives set by the National School Lunch Program.\nOperate a computer for the following food service functions:\nUpdating and maintaining accurate free, reduced, and paid student status records in accordance with Colorado Department of Education requirements.\nCashiering for the point-of-sale transactions with efficiency and accuracy so that students are served as quickly as possible.\nUpdating student account data and maintaining accurate account information.\nProducing accurate operational reports.\nComplete menu worksheets in accordance with Colorado Department of Education requirements.\nComplete biweekly inventory for both perishable and non-perishable stock.\nPrepare perishable and non-perishable food order for the school lunch program.\nDeposit daily revenue at local bank and submit reports in a timely manner.\nLift and carry boxes to appropriate shelves when the orders come in. We get two weeks oforders in at a time.\nMaintain high standards of sanitation in all work practices according to state and local health department manuals, including food handling and storage. Ensure food is served at the proper temperature for food safety.\nMaintain a healthy and attractive kitchen and lunch room environment.\nMeet the demands of the food rvice operation with flexible work schedule and location.\nOperates and supervises the, cleaning and maintenance of all manual and/or automated kitchen equipment such as ovens, grills, toasters, food processors, slicers, dishwasher, and steamers.\nReport any problems to the Operations Manager with a maintenance work request.\nIs friendly and tactful to all customers (students, teachers, parents, co-workers) in all situations of communication on a consistent basis.\nPerform other duties as assigned.\nCONTACTS:\nSchool staff and students, public and vendors.\nQUALIFICATIONS:\nHave ServSafe Certification or ability to obtain within 6 months of employment.\nAbility to read, write, understand and follow written and verbal instructions as normally acquired through completion of high school diploma/GED.\nAbility to calculate basic mathematical equations and operate computer-cashiering system, as well as maintain accurate student data via computer.\n2 years of experience in quantity food production and preparation with 6 months supervisory experience.\nEffective communication and interpersonal skills.\nTime-management and organizational skills.\nAbility to delegate tasks effectively.\n\n#J-18808-Ljbffr","datePosted":"2026-11-14T04:10:20.814Z","dateModified":"2026-11-14T04:10:20.814Z","hiringOrganization":{"@type":"Organization","name":"Eagle","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Eagle","addressRegion":"CO","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"b069860b6e3d23d0ced765e5"},"url":"https://jobsearcher.com/jobs/b069860b6e3d23d0ced765e5"}}