Kitchen Manager

OverviewHoulihan'sLee's Summit, MOKitchen ManagerHoulihan’s Lee’s Summit is seeking a Kitchen Manager to lead our culinary team in delivering approachable, made‑from‑scratch American cuisine in a warm, neighborhood‑friendly setting. As a recognized Diners’ Choice winner in 2025 and one of Lee’s Summit’s top dining destinations, we pride ourselves on serving modern American dishes, craft cocktails, and a welcoming atmosphere for families and casual guests. This role offers an excellent opportunity to grow with a respected brand while driving quality, consistency, and team development in a high‑energy environment.BenefitsExtensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plans to suit your needsDental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)Paid time offMonthly discretionary bonus potentialResponsibilitiesEnsures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management styleAssist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow upAchieve or exceed budgeted labor and other cost centers through proper planning and executionAssist in overseeing weekly and monthly inventories, and ordering of food and suppliesMaintain sanitation procedures and organization of work area adhering to all OSHA regulationsQualificationsAt least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product qualityStrong communication, leadership, and conflict resolution skillsStable and progressive work history; Strong work ethicGraduate of an accredited culinary program is a plusEOE