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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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A Line Cook requires good communication and culinary skills. The desired cook candidate will preferably have previous hotel cooking experience or a culinary degree. At Miraval, we embrace individuality, forge authentic connections, and offer creative opportunities.
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We are looking for a Line Cook who want to make great money and have fun while cooking for our guests. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
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Department: Sheriff REVISED This position is in the Materials Management Division of the Pima County Sheriff's Department.
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NSFs NOIRLab is the preeminent US national center for ground-based, nighttime optical and infrared astronomy.
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Stop by with your resume (or just fill out an application when you arrive) and be prepared to interview with a manager on the spot!
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Join a multiple-award-winning workplace as an experienced and versatile Cook who can assist in preparing all types of food, while maintaining the highest quality and standards. Splendido includes 293 Terrace and Villa Homes, as well as assisted living, memory care, long-term care, and rehabilitation services, along with multiple restaurants, a fitness center, an art studio, a putting green, and more.
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Keywords: Food service, cook, food handler, lead cook, food safety, food handlers card, food services, prep cook. As a Lead Cook, you will prepare and cook all food items, and maintain the food service area in a clean, orderly, and sanitary manner.
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TO BE SUCCESSFUL YOU MUSTBe highly skilled cooking and preparing ingredientsHave excellent knife skillsProven track record of adhering to recipe standardsHave a passion for working with high quality and fresh ingredientsExcel in a fast paced kitchen environmentThrive on teamworkWHY YOU’LL LOVE BEING A LINE COOK AT POSTINO Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry.
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We have an opening for a full-time Cook to support the operations of the Kitt Peak National Observatory. NOIRLab operates as a matrix organization, providing services across a range of programs: Gemini, Rubin, MSO (CTIO and KPNO), and CSDC; with approximately 400 employees at facilities in three geographic locations: Arizona, Hawai’i, and Chile.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Job Number 24123228 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Dove Mountain, 15000 N Secret Springs Dr, Marana, Arizona, United States VIEW ON MAP Schedule Full-Time Located Remotely.
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The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook is responsible for preparing foods to be served to guests throughout the venue.
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At Miraval, we embrace individuality, forge authentic connections, and offer creative opportunities.
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Title: cook Company: Grace Management in Tucson, AZ
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