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Location DDC - Glendale, AZ Sous Chef (West Valley) 9169. High School Degree or GED plus 2 years experience as a Sous Chef, or 5 years in kitchen with 3 years of supervision experience; or equivalent combination of experience and education.
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You will monitor equipment maintenance and conditions and will ensure that the kitchen operates alongside state and federal health and safety codes.
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Blackstone Country Club in Peoria, Arizona is excited to announce the exceptional career opportunity for a Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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This position is responsible for assisting the Executive Chef at State Farm Stadium ensuring the highest quality food and beverage offerings while maintaining a safe and clean work environment for all employees.
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As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. As a sous chef, you are eligible for benefits on the first of the month following or coinciding with your hire date or promotion date.
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As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
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Kitchen Manager / Senior Sous Chef. Kitchen Manager / Senior Sous Chef. 3+ years of prior culinary management experience. Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards.
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The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Special projects and assignments by the Executive Chef for continuous improvement.
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Bloomin' Brands, Inc. and its affiliates are an equal opportunity employer. At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.
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You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate.
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Job Description: Position Summary:Under direct supervision of the Assistant Sous Chef, prepares food items according to the production sheet for the assigned area. Responsible for maintaining a clean, organized, and sanitized work area while following all tribal, city, state and federal health/food safety regulations and codes.
$20.48 - $27.71 an hourFull-timeExpandUpdated 6 days ago - UpvoteDownvoteShare Job
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Able to assume responsibilities of kitchen production and service at times; must be able to take over for sous chef or kitchen manager when that person is not available or assisting in other areas.
Part-timeExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Answer, report and follow executive or sous chef’s instructions. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.
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Under the direct supervision of the Assistant Sous Chef. This position entails using a wide array of cooking techniques to prepare food for enterprise guests, basic skill in meat and fish butchery, basic knowledge of preparation of stocks and sauces, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.
$18.01 - $24.36 an hourFull-timeExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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Assists the Executive Chef in overseeing production and timeliness for the lofts and Club level. Assists the Executive Chef in the planning and writing of all menus. Assists the Executive Chef in overseeing production and timeliness for the lofts and Club level.
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sous chef jobs in Tolleson, AZ
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