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Local Owner/Operator -> Leaders -> Team Members -> Guests -> Community
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Line Cook: Providing an exceptional Guest experience by ensuring that all menu items are prepared per plate presentation recipe specifications is the primary duty of the Line Cook. Assisting in prep, keeping dishes cleaned, and following health code guidelines for cooking and storage are also important aspects of the job.
$17 - $20 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation. The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation.
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Flexibility to work several different stations (Grill, Pantry, Fry, Prep, Flattop, Saut) Prepare and cook delicious meals following our recipes. Education benefits through Workforce Edge with Strayer University and Capella University.
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Job Description Looking for a skilled prep cook who is willing to learn new things and evolve with us as a restaurant. Brought to you by a successful trio of hospitality veterans, Arboleda's Mediterranean-Spanish cuisine with its lively atmosphere and inspired design will soon become a beacon for hospitality and many fun-filled gatherings in the local dining scene.
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team.
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Full-service, fast-casual, fast food, and food service cook experience are all welcome. Join us today as a restaurant cook! High-volume line cook experience preferred. Adheres to recipes, procedural direction, and prep lists.
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Line Cook, Prep Cook and Sushi Chef positions are available. Prep Cook: High volume experience is preferred. Line Cook: These positions involve high volume, a la minute execution.
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Restock, clean and maintain cook station items throughout the shift. Set up cook stations. Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked.
$13.85 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Additional SONIC Drive-In Restaurant Cook Qualifications. Additional SONIC Drive-In Restaurant Cook Qualifications. As required by applicable law, SONIC Drive-In franchise organizations will make reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job.
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Resilient spirit - knowing everyone makes mistakes and can bounce back from a set-back. A willingness to cross-train on all the stations - it never gets boring here! Willingness to work flexible hours; night, weekend, and holiday shifts.
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Line cook duties will consist of assisting the executive and sous chef with their daily tasks.
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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift.
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O Season and cook food according to recipes or personal judgment and experience. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas.
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Title: prep cook Company: Jasons Deli in Scottsdale, AZ
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