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A Pastry Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service. Responsible for production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety.
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Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. As Head Chef we are looking tor you to participate in cooking during the busier hours of the day and mentor other cooks and prep staff on delivering high quality food consistently.
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Ensure all operating standards including food safety and quality are strictly adhered. Washington State Food Worker Card is required (before first day of work) Chefs will work in close collaboration with other kitchen staff and colleagues and are responsible for adhering to established health and safety standards.
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A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus. The successful candidate will find great satisfaction in making people happy through food and in helping others develop their potential through strong, effective leadership.
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Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed.
$55,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef is in charge of preparing food and setting up other necessary supplies. High familiarity with kitchen equipment, processes, and health and safety guidelines. Ensure all food is prepared and presented in accordance with appropriate recipes.
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Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines. Working knowledge of food safety and sanitation standards. The Restaurant Manager and Chef will maintain a safe and sanitary working environment and implement and enforce safety and sanitation standards.
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Maintains a clean and organized back of house area for the food and beverage operation. Ability to constantly read food tickets and communicate appropriate information to the kitchen staff.
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Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards. B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience.
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Must have Food Safety and Sanitation Training. Implements and maintains control procedures within the department, including daily food production charts, steak inventory and seafood charts, standardized recipes, use records, food costing sheets.
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The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.
$75,000 - $85,000Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations-Food Safety, Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs.
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As a Prep Chef, an ideal candidate is proficient in various preparation techniques, has excellent knife skills, and displays a profound understanding of and commitment to our high standards for food safety.
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Report emergencies, accidents, injuries, and safety hazards to management. Food Handlers card Arizona. Prepare food with quality standards. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our culture is focused on connecting our guests with exceptional experiences.
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For this position pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
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food safety jobs Title: chef in Scottsdale, AZ
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