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WHAT YOU'LL DOAs a Kitchen Steward, you’ll support the team by prepping food and keeping the kitchen and food storage areas clean, organized, and fully stocked. We are a fast-casual Mediterranean restaurant with fresh, fast, healthy and delicious food.
$36,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. If so, you’ll thrive on our team Our Salad & Sandwich Makers delight customers with real food, real fast.
Full-timeRemoteExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. Ensuring food quality by cooking and prepping food to order, and following kitchen procedures.
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Shifts daily between 8am-4pm Dish & lobby daytime and evening shifts available No grease, grills, fryers or microwaves 50% off food while you’re working Sundays are for you [we’re closed] Hands-on and personal training Fun culture of positivity and gratitude Modern, energetic environment Life as a Kitchen Team Member: Prepare fresh produce for menu items Cook our house-made soups, spreads, and dressings daily Organize and maintain a clean lobby Manage our advanced dishwasher Be good to others.
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Full-service, fast-casual, fast food, and food service cook experience are all welcome. Must be (16) years of age or older and must be eighteen (18) years of age to operate some kitchen equipment (electric dough sheeter, for example.
$18 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Shift Leader: As a Shift Lead for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
$23.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Keep it clean, monitor the wash cycle to ensure it is sanitary and effective, and report any problems immediatelyKeep the dish room clean and organized, the kitchen floors and dining room hallways mopped and sanitized, and monitor sanitation bucketsMaintain adequate levels of clean leware and prevent any breakage or lossFollow proper rules of hygiene and food safety measures QualificationsYou need to be:Efficient, effective, and passionate about cleanliness.
$15 - $17.75 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Fired Pie is Arizona's leader in quality Fast Casual pizza foodservice and is a locally-owned business. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors.
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You have an eye for detail and you’re comfortable working in a fast-paced environmentPrep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment.
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. Food served fast does not have to be a typical fast-food experience.
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Founded in 1993, Oregano's history starts where every good Italian restaurant begins - in the family kitchen of our founder, Mark S. Russell. Supports all kitchen teammates - particularly with dishwashing tasks - because "everyone's job is everyone's job.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Work location is a fast-casual restaurant, including front of house and kitchen areas. Other equipment may include a POS system, food/bread slicer, oven and dishwasher. High School Diploma or equivalent (GED) preferred; continuing education degree or certificate in Restaurant Management, Food Service Administration, or related field a plus.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Join our team and become a part of making gourmet meals for the same price and convenience of a drive-thru fast-food meal! Adhere to all food safety standards including working with fryer, grill and kitchen machinery.
$20.01 an hourPart-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Thai Chili 2Go is a rapidly growing fast-casual restaurant concept offering made from scratch Thai food and we are looking for great leaders for our general manager position. Kitchen managers are a great fit to our brand with the amazing WOK style cooking and fresh, high-quality food.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago
food kitchen fast jobs in Mesa, AZ
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