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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Identifies needed revisions to accounting system and works with data processing personnel to achieve changes; maintains accounting system workflows and security roles; works with Information Technology staff, if necessary, to achieve changes; works with accounting system vendor on system issues; and assists with troubleshooting.
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Is responsible for updating tags and Point of Sale (POS) on equipment as needed. May perform minor repairs on vending and/or fountain equipment. Drives to vending equipment locations on an established route across a wide variety of weather conditions.
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Maintenance Planning experience needed; primarily focused on production equipment. Also involves planning for other types of maintenance, such as facilities or equipment maintenance.
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Operate a variety of vehicles and large heavy equipment while performing maintenance and repairs on roads and rights-of-way including loading, hauling and dumping on smooth to extremely rough surfaces.
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Train and operate applicable equipment associated with the laborer process: including skid steer tractor (bobcat), forklift and sweeper. Perform housekeeping duties in a designated area on site: including sweeping and shoveling products and grain dust into mobile equipment.
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The Equipment Operator has the responsibility of being able to operate all mobile and heavy-duty equipment on site (dozers, loaders, haul truck, etc.) The Equipment Operator is responsible for operation of heavy mobile equipment.
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Knowledge of basic physics including the concepts of energy, electric power, and types of electrical circuits, construction and the use of X-ray tubes and the properties of X-rays in • order to understand the operation of the X-ray equipment, make changes to standard procedures to compensate for equipment aging, and determine when maintenance or repair is needed.
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