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Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.
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In addition, the Cook will possess an Arizona Food Handlers Card, following all guidelines set forth by the Maricopa County Department of Public Health and the Child and Adult Care Food Program (CACFP.
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Additional SONIC Drive-In Restaurant Cook Qualifications. Additional SONIC Drive-In Restaurant Cook Qualifications. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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The Banquet Cook position is a working hourly position responsible for the proper preparation. The Banquet Cook position is a working hourly position responsible for the proper preparation. Notifies Banquet Chef or kitchen management in advance of expected product shortages.
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Ensure prep items are always available on the cook line and restock as needed. Are you able to work with prep tools and have safe knife handling skills? Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team.
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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs.
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Someburros authentic Mexican family restaurant is looking to hire a full-time or part-time Family Member (Kitchen/ Line Cook/ Counter/ Front of the House) for one of our Arizona locations. Cook and assemble food plates in an appealing manner.
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We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more.
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Must be at least 18 years of age to be considered for the Grill Cook role at Kneaders Bakery & Cafe. Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.
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It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Support Broiler Cook in preparing orders.
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If you have line cook experience in a full service or quick service restaurant, this would be a great fit for you! 1 year of line cook experience. As a line cook at SSP America, the potential to grow and expand is all around you.
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Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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Title: prep cook Company: Saltgrass Mckinney in Avondale, AZ
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