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Set-up meeting room tables with water, glasses, pads, and pens bowls with candy. To set-up and break down all meeting rooms. Privately owned and managed by a European family since over 25 years, The Palms is a AAA Four-Diamond rated hotel with a lush tropical pool area, a full-service beach operation, over 8,000SF of meeting and event space, an AVEDA lifestyle spa & salon, and ESSENSIA Restaurant & Bar, its signature natural gourmet eatery.
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Smooth and timely flow of jobs in the shop Duties and ResponsibilitiesThis position is responsible for Set Up CNC Machines. Set up jobs, inspect pc and provide assistant to CNC Operators.
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The Banquet Captain is responsible for supervising and assisting with the set-up service and clean-up of all assigned banquet functions. Inspect the set-up of meeting and banquet functions checking them against the Banquet Event Order.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Ensures correct appearance, cleanliness and proper set-up of all banquet events. Greets and seats members and guests, coordinates event set up and floor plans with the club's event director to ensure all event needs are being met.
$52,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reviews all Banquet Event Orders on a daily basis to determine staffing levels, location set-up, related supplies and decorating materials. Manages department members that may include, but is not limited to: Assistant Banquet Manager, Banquet Bartender, Banquet Captain, Banquet Chef, Banquet Server, Catering Coordinator.
ExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Fairmont Olympic Hotel is seeking an experienced and detail-oriented Banquet Captain to lead our banquet operations. This role is pivotal in managing and or supervising the banquet floor by providing engaging, sincere, personalized service.
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Knowledge of buffet table design and event set-up. The Event Manager is responsible for all banquet development and event operations of the Club. Supervises the banquet service personnel to ensure all details of the planned event are accurately facilitated.
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Understand Banquet Event Orders to ensure safe, efficient event set up and break down. Help set up and break down buffet or other special food service tables and equipment.
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The Sous Chef is responsible for prep, set up, and providing quality service in all areas of hot food production to include, but not limited to: hot menu items, hotline specials, displays/ presentations of hot appetizers, entrees, side vegetable & potato dishes, sauce, stock, and hot sandwiches, in accordance with standards and plating guide specifications.
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Set Up Technician - HIRING IMMEDIATELY - Bridgeview, IL. Set up Technician available shift: 6AM to 3:30pm (E-Shift) Primary responsibility is to support the manufacturing group by seeing that thermoforming mold set-ups are completed on schedule and in a timely manner.
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The Banquet Captain/Supervisor is responsible for supervising and assisting with the set-up, service and clean-up of all assigned banquet functions. Supervise and assist with the set-up of assigned catered functions, ensuring that the hotel’s standards are met, and advance preparation for service is adequate to allow efficient service to the guest once the function begins.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Be able to read a banquet event order and set up rooms according to BEO’s. Responsible for physical set-up, cleanliness and maintenance of all banquet equipment and function rooms, as well as their related areas.
$16.3 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Schedules all banquet staff according to the weekly BEO's and sends out the corresponding event sheets to the F&B Management Team. Ensures correct appearance, cleanliness and proper set-up of all banquet events.
$50,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The banquet manager oversees all aspects of a banquet or event including set-up serving and cleanup. The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional guest service.
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If you're ready to embark on a journey that aligns with your values and offers opportunities for growth, join us as a CNC Machinist Set Up Operator. Job Title: CNC Machinist Set Up Operator.
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is hiring banquet set up jobs Company: Great Wolf Lodge in Rogers, Arkansas
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