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Collaborate with other restaurant servers and kitchen staff in exceeding member expectations at all times. A positive attitude and ability to work well under pressure with all other staff.
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Responsible for supporting building inspections, quality checks of housekeeping, kitchen, and dining room, and ensure all life/safety rules are followed. Hire, orient, schedule, train, coach, and counsel dining room waitstaff and housekeeping staff.
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Review the daily menu with residents and staff, coordinating room service delivery where applicable. Work closely with Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services.
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Chuy's - 5105 Warden Rd [Kitchen Staff / Line Cook] As a Prep Cook at Chuy's, you'll plan, prep, set up and provide quality service in all areas of food production for menu items and specials.
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The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff. Collaborate with kitchen team to ensure that food orders are accurate. The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require.
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The Hooters Kitchen Staff embraces the company's core values: S how You Care, E levate the Spirit, R espect Everyone, V alues Feedback, and E xceeds Expectations. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation.
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Communicates with waitstaff, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience.
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In the role of Assistant General Manager (AGM) you are responsible for ensuring a well-maintained community with excellent service to our residents. Act as “Manager on Duty” when the General Manager/Executive Director is not on site.
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The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
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As a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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Cook Job Description:We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary:As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience.
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We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. Preparing workstations, cooking ingredients, and cleaning kitchen equipment for cooking.
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Cook menu items with the support of the kitchen staff. - Report to the kitchen manager and follow instructions. Job Duties - Ensure the preparation station and kitchen are set up and stocked.
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Schedules and coordinates the work of Sous Chefs and Kitchen Staff to assure that food preparation is economical and technically correct and within budgeted labor cost goals. 3 - 5 years of kitchen management experience in a an upscale fine dining concept.
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kitchen staff jobs in Little Rock, AR
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