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Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality. OverviewAs a Cook at St. Vincent, you will support the healing process by preparing meals and menu items for our patients, their visitors, and their caregivers.
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The Role:As a Cook, your job is all about delivering the Waffle House experience to your Customers. With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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As a Prep Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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As a Cook at St. Vincent, now part of CommonSpirit Health formed between Catholic Health Initiatives and Dignity Health, you will provide exceptional patient care in an environment where quality, respect, caring and compassion are at the center of all we do.
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We are looking to bring an experienced cook supervisor to our corrections team in Hot Springs, AR. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.
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Whether you’re flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time.
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To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. CHI St Vincent Hot Springs is a 280 bed faith-based, non-profit, Magnet Accredited facility providing quality health care to patients and communities from all over the State of Arkansas.
$14.08 - $19.36 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Find your joy here, at West Shores, a Sonida Senior Living community!
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Yona is looking for a cook to join the team! Proven experience as a Cook. Ensures all food in refrigerator, freezer, and dry storage are labeled and dated. Wages on demand. Responds to community issues or concerns that may occur in the dining room.
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Maintains product presentations, product quality and cook time standards. Must be able to speak clearly and listen attentively to employees, dining room staff, and guests. Completes all assigned prep work and sets up cook’s station.
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We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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Proven cooking experience, including experience as a restaurant cook or prep cook. - Cook menu items in cooperation with the rest of the kitchen staff. Proven cooking experience, including experience as a restaurant cook or prep cook.
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Title: cook Company: Burns Original Bbq in Hot Springs, AR
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