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You must provide the vision and leadership to every Restaurant Manager, Server, Cook and Team Member working in the restaurant, inspiring them to go above and beyond. Restaurant, Restaurant Experience, Hospitality, Entry Level Management, Mid Level Management, Fast Food, Fast Casual, Fine Dining, Customer Service, Guest Service Representative, Guest Satisfaction, Supervisor, Manager, Management, Team Lead, Shift Lead, Lead, Restaurant Operator, Operations Lead, Restaurant Supervisor, Restaurant Management, Restaurant Manager, General Manager, Store Manager, Lead Manager, Operations Manager.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Breakfast Cook is responsible for prepping a variety of ingredients and assembling dishes according to restaurant recipes and specifications. Job Title: Breakfast Cook. Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.
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Previous Prep Cook experience required. Minutes away from Buffalo's prestigious Albright Knox Art Gallery, the renowned Burchfield Penny Art Center, The Historical Museum, The Buffalo Zoo, Buffalo State College and an array of specialty shops and restaurants on the Elmwood Avenue strip.
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Education/Experience/CertificationsPrevious experience as Line Cook in a full-service restaurant environmentExceptional interpersonal communication skills including fluency in English both oral and written.
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Position Reports to: Executive Sous Chef, Restaurant Manager. Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook II, Lead Cook. The Outlet Chef position is responsible for the supervision of culinary operations and works to provide the best possible guest experience within the restaurant.
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Degree in hotel/restaurant management preferred. Have a minimum of 5 years of experience in a fine dining restaurant environment. The Pastry sous Chef must act as a Manager, team leader and motivator for the Pasty Department working closely with and maintaining good relation with all culinary team members and other departments.
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CAVA – joining “A culture, not a concept” Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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Job Description & Requirements Specialty: Pediatrics OR - Operating Room Discipline: RN Start Date: ASAP Duration: Ongoing Employment Type: Staff Location: Dodson Medical Office Building Department: Plastic Surgery Shift: Varying Shifts (United States of America) Standard Weekly Hours: 40 Summary: Cook Children's Health Care System, based in Fort Worth, Texas, has initiated a national search for a BC/BE Plastic Surgeon who has fellowship training and a demonstrable proficiency in Hand surgery.
$37 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Qualifications Previous cook or prep cook experienceAble to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Pastry Cook IIThe Banquet Pastry Cook role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.
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The Chief Legal Officer will provide legal advice and counsel to the Board and Cook County Health (CCH) Leadership over matters concerning litigation, regulatory compliance, and government relations.
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Collaborates with the States Attorneys’ Office, the Office of the Independent Inspector General for Cook County, and Legal Office of the Cook County Office of the President regarding various matters.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Experience - A minimum of 1-2 years of experience as Cook in hotels with similar style and standards. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
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restaurant cook jobs Title: restaurant Company: Pei Wei Asian Diner in Dothan, Alabama
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