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The Job: This is a great opportunity to work with a rapidly growing medical company, there is always room for growth Report to the Director of Revenue Cycle Management Responsibilities: Become a master of the MainStreet RCM process: Learn full cycle RCM processes from claim submission to back end denials Process a high-volume claims daily Own claims that are rejected or denied Go into sleuth mode and call an insurance company to discover all their excuses for not paying We got paid.
$16 - $22 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Building high-performance teams, identifying and coaching leaders for both Front of House and Back of House operations. Delivering operational excellence & coordinating with other leaders to deliver remarkable results across all areas of the restaurant.
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The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
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Requirement: Previous back of house kitchen experience is preferred but is not required. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
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This restaurant back of house job as a dish washer will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. Logan's Roadhouse is providing a sign on BONUS OF $300 for new Dish team members of the 3387 Lowery Pkwy, Fultondale, AL location.
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Support sales floor, fitting room, check out, and back of house processes, as required. All associates are expected to become experts of the brand's selling behaviors, leveraging these behaviors with every customer who walks through our doors and allowing us to provide a premium customer experience.
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Zaxby's Front of House or Back of house Development Plan Hands-on stations training. Maintain a clean, safe, welcoming environment Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior Maintain equipment and inform management of maintenance needs Stock paper goods, condiments, and beverages Keep work areas clean and organized.
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Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
Up to $14 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Sous Chef is responsible for the overall operations of the back of house and kitchen. & development programs for all Back of House employees in order to drive continuous.
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You are Nimble: You thrive no matter where you are, and can easily flex between the Salesfloor, Color Bar™, Events, and Back of House as needed. Founded on Family, Fashion and Philanthropy, we believe that our employees and customers are the heart and soul of our brand, and that giving back is the truest form of success.
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Follow up to ensure periodic checks by the Midnight House Attendant are made of building and guest corridors to ensure all areas are locked and secured (property specific) The Night Auditor is responsible for the preparation and disposition of all Night Audit work.
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Complete the initial direct bills daily and place on the Property Accountant's desk; Attach all folio/banquet check back-up to the bills. Perform any other duties as requested by the Guest Services Manager or any other member of management.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
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Waffle House - 636 Bessemer Super - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Acts as an initial point of contact in matters concerning safety and security in all areas: front door, Viewpoints, Midway, bar areas, kitchen and back of house areas, dining areas, private event rooms and restrooms.
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back of house jobs in Birmingham, AL
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