{"schemaVersion":"jobsearcher.job.v1","id":"af984e99e5c0fb0abdedd46a","url":"https://jobsearcher.com/jobs/af984e99e5c0fb0abdedd46a","canonicalUrl":"https://jobsearcher.com/jobs/af984e99e5c0fb0abdedd46a","title":"Kitchen, Camp","description":"Our YMCA Camp Horsethief Reservoir is seeking our 2026 Camp Kitchen Staff. This position assists the Head Cook and Assistance Cook in providing meals to the camp participants in all aspects of kitchen operations, including but not limited to, food preparation and service, washing dishes, ensuring the facilities and equipment are clean and presentable at all times while adhering to established branch and association leading practices.\n\nOur YMCA Camp Horsethief Reservoir is ACA-Accredited. This means that the American Camping Association, the only national accrediting body for camps of all types, has ensured that the YMCA Camp at Horsethief Reservoir meets the accreditation standards for health, safety and risk management. ACA accreditation provides public evidence of a camp’s commitment to the well-being of campers and staff.\n\nResponsibilities:\nDevelop intentional relationships with participants, staff and volunteers that result in participants having fun and making new friends.\nCreate an environment that fosters safety through the education of participants, volunteers and staff using the Y voice attributes and by role modeling safe behavior.\nEffectively communicate with participants, staff and volunteers using the Y voice attributes and providing feedback when necessary.\nEnsure all kitchen and dining facility operations meet association risk management leading practices.\nInforms supervisor of unusual situations or unresolved issues.\nAssist in all daily operations of the kitchen and dining facility.\n\nQualifications:\nMust be at least 17 years of age, 18 preferred.\n1 years of food service experience in a camp setting preferred.\nAbility to live on site during scheduled program times.\nMust be able to engage others in conversations and make all people feel welcome.\nAbility to respond calmly and quickly to safety and emergency situations.\nMust have good interpersonal and communications skills and be sensitive, adaptable, professional, and articulate when dealing with others.\n\nSchedule:\nThis is a seasonal position from May 31, 2026 to August 1, 2026. Typical camp schedule for each session will be Sunday - Friday but occasional Saturdays will be required. All camp staff receives at least 24-hour time off period every 7 days between sessions, as well as scheduled time off each day during sessions. Must be able to live at YMCA camp facilities in Cascade, Idaho during program delivery times.\n\nWelcoming and Inclusion:\nAt the Y, we welcome everyone whose behavior adheres to our core values of caring, honesty, respect, and responsibility. We advance our cause by building a stronger and more equitable community where everyone has the opportunity to learn, grow, thrive, and reach their full potential with dignity. The Y is a force for building bridges among all people–regardless of ability, age, birthplace, cultural background, ethnicity, faith, gender, gender identity, ideology, income, race, or sexual orientation. The Y is for all.\n\nHow To Apply:\nExternal candidates must complete an online application. If you have any questions regarding the position please visit our website at www.ymcatvidaho.org or contact jobs@ymcatvidaho.org. All current YMCA staff must apply through their UKG account, and updated resume and cover letter is recommended. Previous YMCA staff may email their updated resume and cover letter to jobs@ymcatvidaho.org with the name of the job they are applying for in the subject line or apply through their existing UKG account.","company":"YMC","rawCompany":"ymc","city":"Cascade","state":"ID","isRemote":false,"isActive":false,"createdAt":"2026-07-16T15:06:43.892Z","occupations":[{"code":"35-2012.00","title":"Cooks, Institution and Cafeteria","slug":"cooks-institution-and-cafeteria"},{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"}],"industries":[{"code":"721214","title":"Recreational and Vacation Camps (except Campgrounds)","slug":"recreational-and-vacation-camps-except-campgrounds"},{"code":"721211","title":"RV (Recreational Vehicle) Parks and Campgrounds","slug":"rv-recreational-vehicle-parks-and-campgrounds"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Kitchen, Camp","description":"Our YMCA Camp Horsethief Reservoir is seeking our 2026 Camp Kitchen Staff. This position assists the Head Cook and Assistance Cook in providing meals to the camp participants in all aspects of kitchen operations, including but not limited to, food preparation and service, washing dishes, ensuring the facilities and equipment are clean and presentable at all times while adhering to established branch and association leading practices.\n\nOur YMCA Camp Horsethief Reservoir is ACA-Accredited. This means that the American Camping Association, the only national accrediting body for camps of all types, has ensured that the YMCA Camp at Horsethief Reservoir meets the accreditation standards for health, safety and risk management. ACA accreditation provides public evidence of a camp’s commitment to the well-being of campers and staff.\n\nResponsibilities:\nDevelop intentional relationships with participants, staff and volunteers that result in participants having fun and making new friends.\nCreate an environment that fosters safety through the education of participants, volunteers and staff using the Y voice attributes and by role modeling safe behavior.\nEffectively communicate with participants, staff and volunteers using the Y voice attributes and providing feedback when necessary.\nEnsure all kitchen and dining facility operations meet association risk management leading practices.\nInforms supervisor of unusual situations or unresolved issues.\nAssist in all daily operations of the kitchen and dining facility.\n\nQualifications:\nMust be at least 17 years of age, 18 preferred.\n1 years of food service experience in a camp setting preferred.\nAbility to live on site during scheduled program times.\nMust be able to engage others in conversations and make all people feel welcome.\nAbility to respond calmly and quickly to safety and emergency situations.\nMust have good interpersonal and communications skills and be sensitive, adaptable, professional, and articulate when dealing with others.\n\nSchedule:\nThis is a seasonal position from May 31, 2026 to August 1, 2026. Typical camp schedule for each session will be Sunday - Friday but occasional Saturdays will be required. All camp staff receives at least 24-hour time off period every 7 days between sessions, as well as scheduled time off each day during sessions. Must be able to live at YMCA camp facilities in Cascade, Idaho during program delivery times.\n\nWelcoming and Inclusion:\nAt the Y, we welcome everyone whose behavior adheres to our core values of caring, honesty, respect, and responsibility. We advance our cause by building a stronger and more equitable community where everyone has the opportunity to learn, grow, thrive, and reach their full potential with dignity. The Y is a force for building bridges among all people–regardless of ability, age, birthplace, cultural background, ethnicity, faith, gender, gender identity, ideology, income, race, or sexual orientation. The Y is for all.\n\nHow To Apply:\nExternal candidates must complete an online application. If you have any questions regarding the position please visit our website at www.ymcatvidaho.org or contact jobs@ymcatvidaho.org. All current YMCA staff must apply through their UKG account, and updated resume and cover letter is recommended. Previous YMCA staff may email their updated resume and cover letter to jobs@ymcatvidaho.org with the name of the job they are applying for in the subject line or apply through their existing UKG account.","datePosted":"2026-07-16T15:06:43.892Z","dateModified":"2026-07-16T15:06:43.892Z","hiringOrganization":{"@type":"Organization","name":"YMC","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Cascade","addressRegion":"ID","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"af984e99e5c0fb0abdedd46a"},"url":"https://jobsearcher.com/jobs/af984e99e5c0fb0abdedd46a"}}