Fry Cook/Prep Cook
Motz’s Burgers
Motz’s history dates back to 1929 in Detroit. Our brand has evolved over time, but we have been serving the same original style fresh beef sliders since the beginning. We focus on family, quality, and great service, all in a welcoming and clean atmosphere.
Values
· Family/ Community
· Teamwork
· Communication
· Trust/Integrity
· Loyalty
Overall Basic Operations
Cleaning/Washing: Windows, Counters, Walls, Floors, Appliances, Stainless Steel, Tile, 3-Comp Sink, Mop Closet, Walk-In Cooler, Racks/Shelving, Small-wares, Utensils, Cambro Containers, Cutlery, etc.
Prep: Slicing American Cheese, Peeling/Cutting/Slicing Onions, Sauces, Filling Ketchup/Mustard Bottles, Pickles, Rolling Fresh Beef Burgers, etc.
Cooking: Fresh Beef Burgers on Flat-top Griddle, Frying French Fries and Onion Rings, Steaming Burger Buns, Crispy Bacon Strips, etc.
Packaging: wax wrapping burgers, scooping fries and onions rings, filling & lidding milkshake cups, etc.
Beverages: fresh brewing coffee then adding cream or sugar as desired, hand-spinning farm fresh dairy milkshakes + adding desired syrups, handing out 20 oz bottles of Pepsico flavors, etc.
Service: Answering phone calls & taking orders, digital pickups, walk-in customers, working with vendors, expediting, using point of sale system, etc.
Compensation Structure: Base Hourly Pay + Tip-Share. The high end of the pay range displayed takes into account the recent average tip-share per team member. The high end of the pay scale is an overall recent average based on paystubs.
Southgate Work Days/Hours available: Monday-Saturday 10AM-7:30PM
Pay: $15.00 - $19.00 per hour
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid training
Vision insurance
Experience:
Frying: 3 years (Required)
Ability to Commute:
Southgate, MI 48195 (Required)
Work Location: In person