{"schemaVersion":"jobsearcher.job.v1","id":"af03ff340a2decfb1b69eb6e","url":"https://jobsearcher.com/jobs/af03ff340a2decfb1b69eb6e","canonicalUrl":"https://jobsearcher.com/jobs/af03ff340a2decfb1b69eb6e","title":"Barback","description":"We’re hiring people to join our team as BARBACK STAFF!\nA Few of Our Barback Team Benefits:\nRestaurant Discounts\nEmployee Assistance Program - Focusing on a Commitment to Mental Health & Wellness\nPaid Vacation for Qualifying Employees\nBlue Cross Blue Shield Medical Insurance\nDental & Vision Insurance\nLife, Accident Protection & Critical Illness Insurance\nDomestic Partner Benefits\n401(k)\n\nTre Dita and Bar Tre Dita are a collaboration between award-winning Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian for \"three fingers,\" Tre Dita is a nod to the precise thickness of a properly cut bistecca Fiorentina, which the “cucina Toscana” serves from its open-hearth, wood-fired grill, along with handmade pastas and more. Located on the second floor of The St. Regis Chicago, designed by award-winning architect Jeanne Gang, Tre Dita offers sweeping views of Lake Michigan and the Chicago River in Chicago’s Lakeshore East and is open for dinner service seven nights a week.\n\nCaring. Creative. Careers.\n\nJoin the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.\n\nEOE. We participate in E-Verify / Participamos en E-Verify\n\nBARBACK JOB DESCRIPTION\n\nBarbacks are responsible for stocking the bar, coolers and storage areas with appropriate items as well as maintaining cleanliness and sanitation standards of these areas. Assists the Bartender with side work, glass washing, bussing and restocking. Also assists with Busser, Food Runner and Barista duties as directed.\n\nEssential Functions\nStock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies\nArrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes\nAvailable to work a variety of hours, days and shifts, including weekends\nSafely and effectively transport filled glass racks, ice and cases of liquor, beer and wine\nAbility to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids\nSafely and effectively use and operate all necessary tools and equipment, including knives and blenders\nAbility to effectively communicate in order to perform and follow job requirements in written and spoken direction\nAbility to multitask calmly and effectively in a busy, stressful environment\nWork in a confined, crowded space of variable noise and temperature levels\nAble to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds\nAbility to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces\n\nKey Responsibilities and Duties\nEnsure the overall guest experience exceeds expectations and anticipate guests’ needs\nGreet guests with a warm, sincere smile\nUse tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy\nSafely and properly change beer kegs, CO2 tanks and soda dispensers\nManually wash and sanitize glassware using a three compartment sink\nAccount for and maintain the security of all bar stock and inventory\nAbility to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated\nUnderstand and respond knowledgeably to questions about the restaurant and menu\nFollow all steps of service\nUnderstand and follow the food allergy procedure and special orders/restrictions\nComply with all safety and sanitation guidelines and procedures\nSuccessfully complete alcohol awareness training\nFollow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook\nGet along well with others and be a team player\nOther duties will be assigned as needed\nINDFOH","company":"Tre Dita","rawCompany":"tre dita","city":"Chicago","state":"IL","isRemote":false,"isActive":false,"createdAt":"2026-05-29T07:04:13.890Z","occupations":[{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"},{"code":"35-3011.00","title":"Bartenders","slug":"bartenders"},{"code":"35-9099.00","title":"Food Preparation and Serving Related Workers, All Other","slug":"food-preparation-and-serving-related-workers-all-other"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Barback","description":"We’re hiring people to join our team as BARBACK STAFF!\nA Few of Our Barback Team Benefits:\nRestaurant Discounts\nEmployee Assistance Program - Focusing on a Commitment to Mental Health & Wellness\nPaid Vacation for Qualifying Employees\nBlue Cross Blue Shield Medical Insurance\nDental & Vision Insurance\nLife, Accident Protection & Critical Illness Insurance\nDomestic Partner Benefits\n401(k)\n\nTre Dita and Bar Tre Dita are a collaboration between award-winning Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian for \"three fingers,\" Tre Dita is a nod to the precise thickness of a properly cut bistecca Fiorentina, which the “cucina Toscana” serves from its open-hearth, wood-fired grill, along with handmade pastas and more. Located on the second floor of The St. Regis Chicago, designed by award-winning architect Jeanne Gang, Tre Dita offers sweeping views of Lake Michigan and the Chicago River in Chicago’s Lakeshore East and is open for dinner service seven nights a week.\n\nCaring. Creative. Careers.\n\nJoin the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.\n\nEOE. We participate in E-Verify / Participamos en E-Verify\n\nBARBACK JOB DESCRIPTION\n\nBarbacks are responsible for stocking the bar, coolers and storage areas with appropriate items as well as maintaining cleanliness and sanitation standards of these areas. Assists the Bartender with side work, glass washing, bussing and restocking. Also assists with Busser, Food Runner and Barista duties as directed.\n\nEssential Functions\nStock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies\nArrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes\nAvailable to work a variety of hours, days and shifts, including weekends\nSafely and effectively transport filled glass racks, ice and cases of liquor, beer and wine\nAbility to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids\nSafely and effectively use and operate all necessary tools and equipment, including knives and blenders\nAbility to effectively communicate in order to perform and follow job requirements in written and spoken direction\nAbility to multitask calmly and effectively in a busy, stressful environment\nWork in a confined, crowded space of variable noise and temperature levels\nAble to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds\nAbility to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces\n\nKey Responsibilities and Duties\nEnsure the overall guest experience exceeds expectations and anticipate guests’ needs\nGreet guests with a warm, sincere smile\nUse tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy\nSafely and properly change beer kegs, CO2 tanks and soda dispensers\nManually wash and sanitize glassware using a three compartment sink\nAccount for and maintain the security of all bar stock and inventory\nAbility to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated\nUnderstand and respond knowledgeably to questions about the restaurant and menu\nFollow all steps of service\nUnderstand and follow the food allergy procedure and special orders/restrictions\nComply with all safety and sanitation guidelines and procedures\nSuccessfully complete alcohol awareness training\nFollow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook\nGet along well with others and be a team player\nOther duties will be assigned as needed\nINDFOH","datePosted":"2026-05-29T07:04:13.890Z","dateModified":"2026-05-29T07:04:13.890Z","hiringOrganization":{"@type":"Organization","name":"Tre Dita","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Chicago","addressRegion":"IL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"af03ff340a2decfb1b69eb6e"},"url":"https://jobsearcher.com/jobs/af03ff340a2decfb1b69eb6e"}}