{"schemaVersion":"jobsearcher.job.v1","id":"aeca69a04e8ab70eb8d229fd","url":"https://jobsearcher.com/jobs/aeca69a04e8ab70eb8d229fd","canonicalUrl":"https://jobsearcher.com/jobs/aeca69a04e8ab70eb8d229fd","title":"Steward/Dishwasher","description":"Brief: Stewards are responsible for ensuring the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Other responsibilities include overall cleanliness and safety of the restaurant, both Back of House and Front of House.\nCompensation:\n$16/hr minimum after training\n401K benefits\nDiscounted Gym Membership\nEmployee Events and Parties\nFree meal per shift\n50% Employee Discount on non-working Days\nHealth Insurance for full-time employees\n$250 referral bonus upon hire!\nDuties/Responsibilities:\nScrap, rinse, and load dishes and utensils into dish machine\nWash and sanitize all pans, utensils, and dishes\nClean, sanitize and maintain dish machine and other kitchen equipment\nEmpty trash and maintain trash container cleanliness\nUnload dishes and utensils from dish machine and organize them properly\nMaintain a clean work area and kitchen by sweeping, mopping, and other assistance as needed\nProper refilling of dish machine when clean solution is soiled\nProper shutdown procedure of the dish machine, dish pit arena, and kitchen equipment\nCleaning out drains\nCommunicating to leaders of any dish products and/or chemicals needed\nPerform additional cleaning duties as requested\nBussing Front of House area\nClearing and replacing bus tubs for Front of House\nRunning food to tables as needed\nQualifications/Skills:\nA positive attitude and ability to work well under pressure.\nAble to work in a standing position for a long period of time.\nWilling to follow instructions and ask questions for clarification if needed.\nAble to lift and carry up to 50 lbs.\nComfortable bending, climbing, reaching, stooping, and moving quickly.\nWorking knowledge of sanitation procedures.\nRestaurant experience is a plus.\nReports To: Lead Cook, Sous Chef, Assistant General Manager, and General Manager\nJob Types: Full-time, Part-time\nPay: From $16.00 per hour\nBenefits:\nFlexible schedule\nReferral program\nAbility to Commute:\nEagle, ID 83616 (Preferred)\nWork Location: In person","company":"Vesselkitchen","rawCompany":"vesselkitchen","city":"Eagle","state":"ID","isRemote":false,"isActive":false,"createdAt":"2026-08-03T22:52:36.932Z","occupations":[{"code":"35-9021.00","title":"Dishwashers","slug":"dishwashers"},{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Steward/Dishwasher","description":"Brief: Stewards are responsible for ensuring the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Other responsibilities include overall cleanliness and safety of the restaurant, both Back of House and Front of House.\nCompensation:\n$16/hr minimum after training\n401K benefits\nDiscounted Gym Membership\nEmployee Events and Parties\nFree meal per shift\n50% Employee Discount on non-working Days\nHealth Insurance for full-time employees\n$250 referral bonus upon hire!\nDuties/Responsibilities:\nScrap, rinse, and load dishes and utensils into dish machine\nWash and sanitize all pans, utensils, and dishes\nClean, sanitize and maintain dish machine and other kitchen equipment\nEmpty trash and maintain trash container cleanliness\nUnload dishes and utensils from dish machine and organize them properly\nMaintain a clean work area and kitchen by sweeping, mopping, and other assistance as needed\nProper refilling of dish machine when clean solution is soiled\nProper shutdown procedure of the dish machine, dish pit arena, and kitchen equipment\nCleaning out drains\nCommunicating to leaders of any dish products and/or chemicals needed\nPerform additional cleaning duties as requested\nBussing Front of House area\nClearing and replacing bus tubs for Front of House\nRunning food to tables as needed\nQualifications/Skills:\nA positive attitude and ability to work well under pressure.\nAble to work in a standing position for a long period of time.\nWilling to follow instructions and ask questions for clarification if needed.\nAble to lift and carry up to 50 lbs.\nComfortable bending, climbing, reaching, stooping, and moving quickly.\nWorking knowledge of sanitation procedures.\nRestaurant experience is a plus.\nReports To: Lead Cook, Sous Chef, Assistant General Manager, and General Manager\nJob Types: Full-time, Part-time\nPay: From $16.00 per hour\nBenefits:\nFlexible schedule\nReferral program\nAbility to Commute:\nEagle, ID 83616 (Preferred)\nWork Location: In person","datePosted":"2026-08-03T22:52:36.932Z","dateModified":"2026-08-03T22:52:36.932Z","hiringOrganization":{"@type":"Organization","name":"Vesselkitchen","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Eagle","addressRegion":"ID","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"aeca69a04e8ab70eb8d229fd"},"url":"https://jobsearcher.com/jobs/aeca69a04e8ab70eb8d229fd"}}