{"schemaVersion":"jobsearcher.job.v1","id":"ae549de080f2fb57eefa4cc6","url":"https://jobsearcher.com/jobs/ae549de080f2fb57eefa4cc6","canonicalUrl":"https://jobsearcher.com/jobs/ae549de080f2fb57eefa4cc6","title":"Assistant Manager","description":"The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees).\r\nSummary Of Responsibilities\r\nPROFITABILITY\r\nManages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspections.\r\nPlaces and receives inventory truck orders.\r\nMaintains and regularly monitors a list of all restaurant assets.\r\nEnsures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required.\r\nEnsures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers).\r\nGUEST\r\nMotivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility.\r\nPEOPLE\r\nProvides coaching and feedback to Shift Coordinators and Team Members to increase the restaurant team's capabilities and raise restaurant performance.\r\nOPERATIONS\r\nDirects restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.\r\nEnsures that restaurant upholds operational and brand standards.\r\n*Performs duties of Hourly Shift Coordinator when necessary.\r\nQualifications And Skills\r\nMust be at least eighteen (18) years of age.\r\nHigh School Diploma or GED required, 2 years of college preferred.\r\n1-2 years of previous quick service restaurant experience, experience in management preferred.\r\nSome understanding of P&L interpretation and management to influence profitability.\r\nDemonstrated leadership skills.\r\nDemonstrated understanding of guest service principles.\r\nAvailable to work evenings, weekends, and holidays.\r\nAbility to work long and/or irregular shifts as needed, for proper functioning of the restaurant.\r\nJ-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Columbia","state":"KY","isRemote":false,"isActive":false,"createdAt":"2026-07-04T03:06:35.302Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Assistant Manager","description":"The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees).\r\nSummary Of Responsibilities\r\nPROFITABILITY\r\nManages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspections.\r\nPlaces and receives inventory truck orders.\r\nMaintains and regularly monitors a list of all restaurant assets.\r\nEnsures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required.\r\nEnsures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers).\r\nGUEST\r\nMotivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility.\r\nPEOPLE\r\nProvides coaching and feedback to Shift Coordinators and Team Members to increase the restaurant team's capabilities and raise restaurant performance.\r\nOPERATIONS\r\nDirects restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.\r\nEnsures that restaurant upholds operational and brand standards.\r\n*Performs duties of Hourly Shift Coordinator when necessary.\r\nQualifications And Skills\r\nMust be at least eighteen (18) years of age.\r\nHigh School Diploma or GED required, 2 years of college preferred.\r\n1-2 years of previous quick service restaurant experience, experience in management preferred.\r\nSome understanding of P&L interpretation and management to influence profitability.\r\nDemonstrated leadership skills.\r\nDemonstrated understanding of guest service principles.\r\nAvailable to work evenings, weekends, and holidays.\r\nAbility to work long and/or irregular shifts as needed, for proper functioning of the restaurant.\r\nJ-18808-Ljbffr","datePosted":"2026-07-04T03:06:35.302Z","dateModified":"2026-07-04T03:06:35.302Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Columbia","addressRegion":"KY","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"ae549de080f2fb57eefa4cc6"},"url":"https://jobsearcher.com/jobs/ae549de080f2fb57eefa4cc6"}}