{"schemaVersion":"jobsearcher.job.v1","id":"ad6f601677d8a6a91bf94c30","url":"https://jobsearcher.com/jobs/ad6f601677d8a6a91bf94c30","canonicalUrl":"https://jobsearcher.com/jobs/ad6f601677d8a6a91bf94c30","title":"Executive Chef","description":"We are so glad you are interested in joining Sutter Health!\nOrganization:\nABSMC-Ashby Campus\nPosition Overview:\nProvides overall management and direction to the food production and food storage operations. Provides leadership and managerial support in planning, organizing, staffing and controlling the day to day operational functions related to food production. Participates with other supervisors and managers in planning and standardizing programmatic, operational changes and cost saving initiatives. Responsible for hiring, scheduling, and evaluating staff under their direct supervision. Performs sanitation, safety, quality and security checks to ensure that department standards, policies and procedures, and local/state/federal regulations are upheld and Regulatory Requirements are maintained. In the absence of higher management, monitors and supervises all food service areas. Collaborates closely with the other managers and supervisors in planning special functions and menus for the Cafeterias, Catering as well as Patient Meal service.\nJob Description:\nEDUCATION:\nEquivalent experience will be accepted in lieu of the required degree or diploma.\nAssociate's: Culinary Arts or equivalent education/experience\nOR Other: Chef Certification\nOR Other: Formal culinary training\n\nCERTIFICATION & LICENSURE:\nSS-Serve Save Certified\nCertified Dietary Manager\n\nTYPICAL EXPERIENCE:\n5 years recent relevant experience\n\nSKILLS AND KNOWLEDGE:\nAbility to lead and motivate staff in the fulfillment of departmental goals.\nAbility to instruct in all phases of culinary activity and lead change processes.\nDesire and inclination to interact with all patrons, guests and patients to determine food preferences and the success of assigned food programs.\nApplied knowledge of food production and delivery processes.\nCustomer service skills.\nMarketing and promotion skills.\nShared profit and loss responsibility and accountability.\nComputer Skills: Microsoft Office, relevant food service applications (such as Food Service Suite, and Micros), and browsing the internet.\nComputer Skills: CBORD Food Service Suite\nKnowledge of maintaining a safe food environment including proper cleaning procedures and various equipment.\nAbility to interpret a variety of data and instructions, furnished in written, oral, diagram, or schedule form.\nPossesses written and verbal communications skills to communicate with staff, supervisors, patients, and other hospital personnel.\nKnowledge of Hazard Analysis Critical Control Point (HACCP) guidelines and procedures\nJob Shift:\nVaried\nSchedule:\nFull Time\nDays of the Week:\nMonday - Friday, Variable\nWeekend Requirements:\nAs Needed\nBenefits:\nYes\nUnions:\nNo\nPosition Status:\nExempt\nWeekly Hours:\n40\nEmployee Status:\nRegular\nSutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.\nPay Range is $100,235.20 to $150,363.20 / annual salary\nThe compensation range may vary based on the geographic location where the position is filled. Total compensation considers multiple factors, including, but not limited to a candidate’s experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Base pay is only one component of Sutter Health’s comprehensive total rewards program. Eligible positions also include a comprehensive benefits package.","company":"Sutter Health","rawCompany":"sutterhealth","city":"Berkeley","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-08-06T13:08:53.894Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"622110","title":"General Medical and Surgical Hospitals","slug":"general-medical-and-surgical-hospitals"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Chef","description":"We are so glad you are interested in joining Sutter Health!\nOrganization:\nABSMC-Ashby Campus\nPosition Overview:\nProvides overall management and direction to the food production and food storage operations. Provides leadership and managerial support in planning, organizing, staffing and controlling the day to day operational functions related to food production. Participates with other supervisors and managers in planning and standardizing programmatic, operational changes and cost saving initiatives. Responsible for hiring, scheduling, and evaluating staff under their direct supervision. Performs sanitation, safety, quality and security checks to ensure that department standards, policies and procedures, and local/state/federal regulations are upheld and Regulatory Requirements are maintained. In the absence of higher management, monitors and supervises all food service areas. Collaborates closely with the other managers and supervisors in planning special functions and menus for the Cafeterias, Catering as well as Patient Meal service.\nJob Description:\nEDUCATION:\nEquivalent experience will be accepted in lieu of the required degree or diploma.\nAssociate's: Culinary Arts or equivalent education/experience\nOR Other: Chef Certification\nOR Other: Formal culinary training\n\nCERTIFICATION & LICENSURE:\nSS-Serve Save Certified\nCertified Dietary Manager\n\nTYPICAL EXPERIENCE:\n5 years recent relevant experience\n\nSKILLS AND KNOWLEDGE:\nAbility to lead and motivate staff in the fulfillment of departmental goals.\nAbility to instruct in all phases of culinary activity and lead change processes.\nDesire and inclination to interact with all patrons, guests and patients to determine food preferences and the success of assigned food programs.\nApplied knowledge of food production and delivery processes.\nCustomer service skills.\nMarketing and promotion skills.\nShared profit and loss responsibility and accountability.\nComputer Skills: Microsoft Office, relevant food service applications (such as Food Service Suite, and Micros), and browsing the internet.\nComputer Skills: CBORD Food Service Suite\nKnowledge of maintaining a safe food environment including proper cleaning procedures and various equipment.\nAbility to interpret a variety of data and instructions, furnished in written, oral, diagram, or schedule form.\nPossesses written and verbal communications skills to communicate with staff, supervisors, patients, and other hospital personnel.\nKnowledge of Hazard Analysis Critical Control Point (HACCP) guidelines and procedures\nJob Shift:\nVaried\nSchedule:\nFull Time\nDays of the Week:\nMonday - Friday, Variable\nWeekend Requirements:\nAs Needed\nBenefits:\nYes\nUnions:\nNo\nPosition Status:\nExempt\nWeekly Hours:\n40\nEmployee Status:\nRegular\nSutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.\nPay Range is $100,235.20 to $150,363.20 / annual salary\nThe compensation range may vary based on the geographic location where the position is filled. Total compensation considers multiple factors, including, but not limited to a candidate’s experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Base pay is only one component of Sutter Health’s comprehensive total rewards program. Eligible positions also include a comprehensive benefits package.","datePosted":"2026-08-06T13:08:53.894Z","dateModified":"2026-08-06T13:08:53.894Z","hiringOrganization":{"@type":"Organization","name":"Sutter Health","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Berkeley","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"ad6f601677d8a6a91bf94c30"},"url":"https://jobsearcher.com/jobs/ad6f601677d8a6a91bf94c30"}}