{"schemaVersion":"jobsearcher.job.v1","id":"ad2e958bcee471f2db8efabe","url":"https://jobsearcher.com/jobs/ad2e958bcee471f2db8efabe","canonicalUrl":"https://jobsearcher.com/jobs/ad2e958bcee471f2db8efabe","title":"Server","description":"Summary of Position:\nThe server is responsible for providing the guest with an exceptional and memorable dining experience by serving beverages and meals to guests and patrons of the restaurant. It is also the responsibility of a food server to up sell, make recommendations, display working knowledge of all menu items and prices, cash handling, and communicate clear and concise food orders to the kitchen team.\nDuties & Responsibilities:\nWelcome and greet guests enthusiastically with a warm friendly smile in accordance with the script provided by Management. Make all our guests feel comfortable and let them know youre there to personally take care of them.\nComply with standard grooming and dress code policies expressed in the Employee Handbook.\nDevelop personal relationships with guests and ensure that they have a positive and memorable experience.\nPolish and prepare silverware used in service.\nCheck tables for clean and proper set up before seating guest.\nMonitor and take action to ensure quality of food presentation and freshness.\nCheck the identification of all customers that appear under the age of 35 to ensure that they meet minimum drinking age.\nConform to acceptable attendance and punctuality standards as expressed in the Employee Handbook.\nReport all equipment problems, bar maintenance issues, and unsatisfactory customer experiences to restaurant manager.\nInform guests of specials and menu changes.\nLearn the menu and all of its items so that you can make recommendations you genuinely feel your guests will enjoy.\nAnswer questions about our food, beverages and other restaurant functions and services. Let your guests know about future events and promotions and encourage them to attend.\nCommunicate with kitchen staff to ascertain whether there is a wait time and inform your customers accordingly. Do not wait to be told that there is a wait because by then it is already too late.\nTake food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.\nDeliver food and beverages from kitchen and bar to guests in a timely matter.\nSoft drinks and non-alcoholic beverages 2 minutes or less\nBar beverages 4 minutes or less\nAppetizers 10 minutes or less\nEntree 20 minutes or less\nCheck back with guests within 2 minutes of delivery of app and entree.\nPerform side work at the start and end of each shift as required by service station assignment.\nMaintain clean service areas.\nRemove items from guests tables as they finish with them.\nMonitor and observe guests dining experience by remaining in constant communication with them. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.\nPrepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).\nBe ready and willing to assist fellow servers as situations arise.\nThank guests for their visit and invite them to return.\nBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.\n\nQualifications:\nMust be of at least 18 years of age.\nAbility to learn Point of Sale system and basic guest service standards.\nBe able to communicate and understand the predominant language(s) of our guests.\nMust have a basic knowledge of dining room and service procedures and functions.\nPossess basic math skills and have the ability to handle money and operate a point-of-sale system.\nBe able to work in a standing position for long periods of time (up to 8 hours).\nBe able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.\n\nBrand: Sliders Grill & Bar\nAddress: 1265 South Main St. Middletown, CT - 06457\nProperty Description: 6-Sliders Middletown\nProperty Number: 6","company":"Slidersgrill","rawCompany":"slidersgrill","city":"Middletown","state":"CT","isRemote":false,"isActive":false,"createdAt":"2026-07-27T13:03:59.394Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Server","description":"Summary of Position:\nThe server is responsible for providing the guest with an exceptional and memorable dining experience by serving beverages and meals to guests and patrons of the restaurant. It is also the responsibility of a food server to up sell, make recommendations, display working knowledge of all menu items and prices, cash handling, and communicate clear and concise food orders to the kitchen team.\nDuties & Responsibilities:\nWelcome and greet guests enthusiastically with a warm friendly smile in accordance with the script provided by Management. Make all our guests feel comfortable and let them know youre there to personally take care of them.\nComply with standard grooming and dress code policies expressed in the Employee Handbook.\nDevelop personal relationships with guests and ensure that they have a positive and memorable experience.\nPolish and prepare silverware used in service.\nCheck tables for clean and proper set up before seating guest.\nMonitor and take action to ensure quality of food presentation and freshness.\nCheck the identification of all customers that appear under the age of 35 to ensure that they meet minimum drinking age.\nConform to acceptable attendance and punctuality standards as expressed in the Employee Handbook.\nReport all equipment problems, bar maintenance issues, and unsatisfactory customer experiences to restaurant manager.\nInform guests of specials and menu changes.\nLearn the menu and all of its items so that you can make recommendations you genuinely feel your guests will enjoy.\nAnswer questions about our food, beverages and other restaurant functions and services. Let your guests know about future events and promotions and encourage them to attend.\nCommunicate with kitchen staff to ascertain whether there is a wait time and inform your customers accordingly. Do not wait to be told that there is a wait because by then it is already too late.\nTake food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.\nDeliver food and beverages from kitchen and bar to guests in a timely matter.\nSoft drinks and non-alcoholic beverages 2 minutes or less\nBar beverages 4 minutes or less\nAppetizers 10 minutes or less\nEntree 20 minutes or less\nCheck back with guests within 2 minutes of delivery of app and entree.\nPerform side work at the start and end of each shift as required by service station assignment.\nMaintain clean service areas.\nRemove items from guests tables as they finish with them.\nMonitor and observe guests dining experience by remaining in constant communication with them. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.\nPrepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).\nBe ready and willing to assist fellow servers as situations arise.\nThank guests for their visit and invite them to return.\nBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.\n\nQualifications:\nMust be of at least 18 years of age.\nAbility to learn Point of Sale system and basic guest service standards.\nBe able to communicate and understand the predominant language(s) of our guests.\nMust have a basic knowledge of dining room and service procedures and functions.\nPossess basic math skills and have the ability to handle money and operate a point-of-sale system.\nBe able to work in a standing position for long periods of time (up to 8 hours).\nBe able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.\n\nBrand: Sliders Grill & Bar\nAddress: 1265 South Main St. Middletown, CT - 06457\nProperty Description: 6-Sliders Middletown\nProperty Number: 6","datePosted":"2026-07-27T13:03:59.394Z","dateModified":"2026-07-27T13:03:59.394Z","hiringOrganization":{"@type":"Organization","name":"Slidersgrill","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Middletown","addressRegion":"CT","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"ad2e958bcee471f2db8efabe"},"url":"https://jobsearcher.com/jobs/ad2e958bcee471f2db8efabe"}}