{"schemaVersion":"jobsearcher.job.v1","id":"accf14db51e398c8cdc00a3a","url":"https://jobsearcher.com/jobs/accf14db51e398c8cdc00a3a","canonicalUrl":"https://jobsearcher.com/jobs/accf14db51e398c8cdc00a3a","title":"Grill Cook","description":"Experienced Grill Cook — Reds’ Bistro\n\n*Reds’ Bistro | Loomis, CA*\n\nGood things are happening at Reds’ these days.\n\nReds’ Bistro is an established, busy independent restaurant and bar in Loomis. *Chef Matt Cannedy has recently taken the helm of the kitchen, and the food he is serving is already creating excitement in the community.*\n\nReds’ has big plans for the fall and winter and is looking for an *experienced Grill Cook* to join our small but mighty kitchen team.\n\nRequirements\n\n* *Previous professional grill cook experience is required*\n* Current *Food Handler Certification*\n* Strong ability to cook steaks and proteins accurately to temperature\n* Ability to work efficiently during a busy service\n* Clean, organized, and dependable\n* Strong communication and teamwork skills\n* *Great attitude*\n* Willingness to take direction and feedback\n* *Commitment to excellence, consistency, and quality*\n* Reliable, punctual, and ready to work\n\nResponsibilities\n\n* Run the grill station during service\n* Cook meats and proteins accurately and consistently\n* Complete daily prep and maintain proper pars\n* Follow recipes, plating standards, and Chef direction\n* Maintain a clean and organized station\n* Properly label, rotate, store, and handle food\n* Follow all food safety and sanitation standards\n* Assist with opening, closing, cleaning, and general kitchen responsibilities\n* Work closely with the Chef and line team to deliver a smooth, professional service\n\nWhat We Value\n\nWe are looking for someone who takes pride in their work and cares about the details.\n\nAt Reds’, we value *professionalism, teamwork, reliability, a positive attitude, and a genuine commitment to excellence.*\n\nThis is not an entry-level position. *Previous grill experience is required.*\n\nIf you can cook, hustle, communicate, stay organized, and consistently put out food you are proud of, we would like to meet you.\n\n*Reds’ Bistro*\nLoomis, California\n\nPay: $20.00 - $25.00 per hour\n\nExpected hours: 40.0 per week\n\nWork Location: In person","company":"Red","rawCompany":"red","city":"Loomis","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-08-28T10:18:39.172Z","occupations":[{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-2011.00","title":"Cooks, Fast Food","slug":"cooks-fast-food"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Grill Cook","description":"Experienced Grill Cook — Reds’ Bistro\n\n*Reds’ Bistro | Loomis, CA*\n\nGood things are happening at Reds’ these days.\n\nReds’ Bistro is an established, busy independent restaurant and bar in Loomis. *Chef Matt Cannedy has recently taken the helm of the kitchen, and the food he is serving is already creating excitement in the community.*\n\nReds’ has big plans for the fall and winter and is looking for an *experienced Grill Cook* to join our small but mighty kitchen team.\n\nRequirements\n\n* *Previous professional grill cook experience is required*\n* Current *Food Handler Certification*\n* Strong ability to cook steaks and proteins accurately to temperature\n* Ability to work efficiently during a busy service\n* Clean, organized, and dependable\n* Strong communication and teamwork skills\n* *Great attitude*\n* Willingness to take direction and feedback\n* *Commitment to excellence, consistency, and quality*\n* Reliable, punctual, and ready to work\n\nResponsibilities\n\n* Run the grill station during service\n* Cook meats and proteins accurately and consistently\n* Complete daily prep and maintain proper pars\n* Follow recipes, plating standards, and Chef direction\n* Maintain a clean and organized station\n* Properly label, rotate, store, and handle food\n* Follow all food safety and sanitation standards\n* Assist with opening, closing, cleaning, and general kitchen responsibilities\n* Work closely with the Chef and line team to deliver a smooth, professional service\n\nWhat We Value\n\nWe are looking for someone who takes pride in their work and cares about the details.\n\nAt Reds’, we value *professionalism, teamwork, reliability, a positive attitude, and a genuine commitment to excellence.*\n\nThis is not an entry-level position. *Previous grill experience is required.*\n\nIf you can cook, hustle, communicate, stay organized, and consistently put out food you are proud of, we would like to meet you.\n\n*Reds’ Bistro*\nLoomis, California\n\nPay: $20.00 - $25.00 per hour\n\nExpected hours: 40.0 per week\n\nWork Location: In person","datePosted":"2026-08-28T10:18:39.172Z","dateModified":"2026-08-28T10:18:39.172Z","hiringOrganization":{"@type":"Organization","name":"Red","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Loomis","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"accf14db51e398c8cdc00a3a"},"url":"https://jobsearcher.com/jobs/accf14db51e398c8cdc00a3a"}}