Hotel Lead Cook

Join Our Team at the ART Hotel Downtown DenverApplication Deadline June 26, 2026 or until position is filledHourly Rate pay range $21.00-$22.00The ART Hotel is seeking a top-performing Hotel Lead Cook Full-TimeAbout UsFind us in the arts district, with the State Capitol and a half-dozen museums within 10 minutes' walk. We bring Denver's spirit indoors with curated artwork throughout the hotel, and mountain and city views at every turn. See downtown from a new vantage at our rooftop bar and restaurant. Memorable event space includes a dedicated team and on-site catering.Why This Role?The FIRE Restaurant in the ART Hotel Denver is seeking a detail-oriented Hotel Lead Cook with strong time management skills and a passion for delivering memorable dining experiences. The Hotel Lead Cook will be responsible for preparing and presenting dishes accurately according to recipes and presentation standards. We are looking for an experienced cook proficient in various cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. The ideal Hotel Line Cook is a team player who communicates effectively with kitchen staff to ensure smooth operations. If you bring a friendly, energetic attitude and a love for food, we encourage you to apply today!What’s In It for You?Comprehensive Benefits: Medical, Dental and VisionFinancial Perks: 401(k) with company match, SAME DAY PAY, and flexible spending accountsTime Off: Vacation, Personal Days, and Holiday payExclusive Discounts: Hotel, food, and beverage savings for personal travelProfessional Growth: Online training courses and Commonwealth UniversityAdditional Support: Employee Assistance Program, jury duty leave, bereavement leave, and moreKey Responsibilities For The Hotel Cook IncludeSet Up Food Stations: Organize and stock food stations with all necessary ingredients for the shift.Prepare and Cook Orders: Follow established recipes and presentation standards to cook menu items using grilling, broiling, and sautéing techniques.Maintain Quality Standards: Adhere to storage and waste control guidelines for meats, vegetables, fruits, and dairy to ensure high-quality food.Clean and Sanitize Workstations: Thoroughly clean and sanitize counters, utensils, cooking equipment, and refrigerators in compliance with health and safety regulations.Professional Interaction: Maintain a professional and pleasant demeanor when engaging with guests, vendors, and team members.What We are Looking for in a Hotel Lead Cook:High school diploma or equivalentDemonstrated experience with a strong focus on guest satisfaction.Exceptional ability to manage time effectively and stay organized in a fast-paced environment.Excellent skills for engaging with guests and collaborating with team members seamlessly.Applicants must be able to work weekends & holidaysWhy Commonwealth Hotels?Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world-class culture where great people deliver extraordinary results.Explore Our Hotelhttps://www.thearthotel.com/At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merits, and business needs.Join us in shaping the future of hospitality in Denver, Colorado! Apply today!