Corporate FSQA Program Manager

Quality Systems LeaderResponsible for ensuring that Quality Systemsincluding Global Food Safety Initiative (GFSI) certificationsmeet or exceed both internal standards and external customer expectations across all facilities. This role requires expertise in third-party audit requirements, including HACCP, BRC, and USDA standards, and the ability to effectively apply and communicate these requirements organization-wide. Quality Systems LeadershipProvide leadership and guidance to facility personnel on GFSI standards, including interpretation and implementation to achieve and maintain certification. Administer, monitor, audit, and continuously improve quality systems across all production facilities. Develop and maintain corporate policies, procedures, and internal Quality Manuals aligned with BRC, USDA, and Department of Agriculture requirements. Ensure all documentation is properly maintained and clearly communicates expectations for successful implementation of Quality Systems and GFSI standards. Food Safety & ComplianceEvaluate HACCP, SSOP, and prerequisite programs to ensure compliance with current regulations and internal standards. Serve as HACCP/Food Safety Team Leader. Oversee and participate in recall and crisis management teams. Ensure compliance with FPL specifications and all customer-mandated requirements. Maintain records related to product safety, legality, and quality systems. Audits & Corrective ActionsConduct internal audits across all plant areas and issue detailed reports with corrective actions. Follow up with managers and supervisors to ensure timely completion of corrective actions. Prepare for and lead third-party audits. Perform supplier audits for packaging, raw materials, and other vendors. Training & DocumentationOversee food safety training programs across all facilities, ensuring timely and effective training. Monitor and maintain training records. Manage and maintain document control programs. Keep certifications and documentation current, including: Halal Organic Export verification Supplier letters of guarantee Supplier lot code verification Food defense compliance letters Operations & SupportMaintain QA calendars and schedules to ensure timely completion of tasks and training. Assist with data collection projects and traceability exercises. Help manage facility vendors, including chemicals, sanitation, and pest control services. Maintain, administer, and improve food safety and quality systems for key customers. EducationBachelor's Degree in Animal Science, Food Science, or Meat Science (required) Master's Degree (preferred) Experience35 years of experience in a food processing environment Experience in beef slaughter or processing (preferred) Skills & CompetenciesStrong understanding of USDA and OSHA regulations Proven leadership and interpersonal skills Excellent written and verbal communication skills, including presentations Strong customer relationship management skills Analytical and problem-solving abilities Intermediate to advanced proficiency in Microsoft Excel, Word, and Outlook Travel Requirements:Up to 35% travel required Disclaimer: This job description is intended to describe the general nature and level of work performed by employees in this role. It is not intended to be a comprehensive list of all responsibilities, duties, or skills required.