{"schemaVersion":"jobsearcher.job.v1","id":"abbd9d9747c79ad1ab857430","url":"https://jobsearcher.com/jobs/abbd9d9747c79ad1ab857430","canonicalUrl":"https://jobsearcher.com/jobs/abbd9d9747c79ad1ab857430","title":"Bartender","description":"POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area.\nKEY RESPONSIBILITIES:\nPresent menu, answer questions, and make suggestions to guests as necessary\nOffering samples of our frozen daiquiris as well as suggestive selling of other beverage items\nTake guest drink orders from patrons seated at the bar or from servers\nInput orders into the POS system\nPrepare guests drinks as ordered\nSlice fruit for garnishing drinks\nClean bar and arrange glassware/plasticware for an attractive bar display\nPrepare bill and accept payment or refer guest to the appropriate cashier\nClear or reset bar after each guest leaves\nThank guests and kindly invite them back for a future drinking experience\nServing as barback; filling machines and cleaning of the entire bar (occasionally)\nQUALIFICATIONS/SKILLS:\nExcellent communication skills to connect effectively with customers and co-workers\nPossess the ethics and positive attitude that support our values and culture\nAbility to multi-task, prioritize, and organize\nValid certification for serving alcohol\nEDUCATION AND/OR EXPERIENCE:\nMust be at least 18 years of age\nMinimum 1 year of experience\nESSENTIAL PHYSICAL FUNCTIONS:\nMust have the ability/stamina to work a minimum of (20) hours a week.\nAbility to stand/walk for 2-8 hours per day.\nMust be able to lift and carry up to 25 lbs.\nWill frequently reach, feel, bend, stoop, carry, finely manipulate and key in\ndata\nMust be able to work in both warm and cool environments, indoors and\noutdoors.\nMust be able to tolerate higher levels of noise from music and customer\ntraffic.\nWork environment: exposure to food, liquor, mixing devices, drink\nmachines, water, sanitizers, cleaning products, knives, other sharp objects,\nand slippery floors","company":"Briggs Management","rawCompany":"briggs management","city":"Luling","state":"LA","isRemote":false,"isActive":true,"createdAt":"2026-04-28T02:42:33.009Z","occupations":[{"code":"35-3011.00","title":"Bartenders","slug":"bartenders"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-3023.01","title":"Baristas","slug":"baristas"}],"industries":[{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722515","title":"Snack and Nonalcoholic Beverage Bars","slug":"snack-and-nonalcoholic-beverage-bars"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Bartender","description":"POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area.\nKEY RESPONSIBILITIES:\nPresent menu, answer questions, and make suggestions to guests as necessary\nOffering samples of our frozen daiquiris as well as suggestive selling of other beverage items\nTake guest drink orders from patrons seated at the bar or from servers\nInput orders into the POS system\nPrepare guests drinks as ordered\nSlice fruit for garnishing drinks\nClean bar and arrange glassware/plasticware for an attractive bar display\nPrepare bill and accept payment or refer guest to the appropriate cashier\nClear or reset bar after each guest leaves\nThank guests and kindly invite them back for a future drinking experience\nServing as barback; filling machines and cleaning of the entire bar (occasionally)\nQUALIFICATIONS/SKILLS:\nExcellent communication skills to connect effectively with customers and co-workers\nPossess the ethics and positive attitude that support our values and culture\nAbility to multi-task, prioritize, and organize\nValid certification for serving alcohol\nEDUCATION AND/OR EXPERIENCE:\nMust be at least 18 years of age\nMinimum 1 year of experience\nESSENTIAL PHYSICAL FUNCTIONS:\nMust have the ability/stamina to work a minimum of (20) hours a week.\nAbility to stand/walk for 2-8 hours per day.\nMust be able to lift and carry up to 25 lbs.\nWill frequently reach, feel, bend, stoop, carry, finely manipulate and key in\ndata\nMust be able to work in both warm and cool environments, indoors and\noutdoors.\nMust be able to tolerate higher levels of noise from music and customer\ntraffic.\nWork environment: exposure to food, liquor, mixing devices, drink\nmachines, water, sanitizers, cleaning products, knives, other sharp objects,\nand slippery floors","datePosted":"2026-04-28T02:42:33.009Z","dateModified":"2026-04-28T02:42:33.009Z","hiringOrganization":{"@type":"Organization","name":"Briggs Management","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Luling","addressRegion":"LA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"abbd9d9747c79ad1ab857430"},"url":"https://jobsearcher.com/jobs/abbd9d9747c79ad1ab857430"}}