{"schemaVersion":"jobsearcher.job.v1","id":"ab6561d6e9a8a7dc8a44ee4e","url":"https://jobsearcher.com/jobs/ab6561d6e9a8a7dc8a44ee4e","canonicalUrl":"https://jobsearcher.com/jobs/ab6561d6e9a8a7dc8a44ee4e","title":"General Manager","description":"Overview:\n\nAs a General Manager, you’ll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals. This ultimately leads to sustainable growth in sales and profits achieved through people, personal, business, and results leadership.\n\nGet benefits worth bragging about\n\nWe offer competitive base salary and weekly pay\nQuarterly bonus eligibility\nImmediate eligibility for benefits including medical, dental and vision\nLife insurance, short-term disability, long-term disability and voluntary benefits\n401(k) retirement savings plan with a company match after 1 year of service\nPaid vacation and dining discounts\nOpportunities – we train and provide career opportunities so you can advance and grow\n\nEducation, Experience and other Key Qualifications\n\nMust be at least 21 years of age\n5+ years management experience in restaurant, hotel, retail, or general business required\n3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred\nDemonstrated excellence in Service & Culinary Manager positions required\nProven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates)\nServSafe, local and state regulatory certificates or the ability to obtain required\nProficiency communicating (verbally and in writing) in English required\nBachelor’s degree preferred\n\nGet started today!\n\nRestaurant Manager General Manager Managing Partner Store Manager\n\nPay Range: USD $66,900.00 - USD $75,400.00 /Yr.","company":"Red Lobster","rawCompany":"redlobster","city":"Clovis","state":"NM","isRemote":false,"isActive":false,"createdAt":"2026-08-29T11:18:10.479Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"General Manager","description":"Overview:\n\nAs a General Manager, you’ll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals. This ultimately leads to sustainable growth in sales and profits achieved through people, personal, business, and results leadership.\n\nGet benefits worth bragging about\n\nWe offer competitive base salary and weekly pay\nQuarterly bonus eligibility\nImmediate eligibility for benefits including medical, dental and vision\nLife insurance, short-term disability, long-term disability and voluntary benefits\n401(k) retirement savings plan with a company match after 1 year of service\nPaid vacation and dining discounts\nOpportunities – we train and provide career opportunities so you can advance and grow\n\nEducation, Experience and other Key Qualifications\n\nMust be at least 21 years of age\n5+ years management experience in restaurant, hotel, retail, or general business required\n3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred\nDemonstrated excellence in Service & Culinary Manager positions required\nProven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates)\nServSafe, local and state regulatory certificates or the ability to obtain required\nProficiency communicating (verbally and in writing) in English required\nBachelor’s degree preferred\n\nGet started today!\n\nRestaurant Manager General Manager Managing Partner Store Manager\n\nPay Range: USD $66,900.00 - USD $75,400.00 /Yr.","datePosted":"2026-08-29T11:18:10.479Z","dateModified":"2026-08-29T11:18:10.479Z","hiringOrganization":{"@type":"Organization","name":"Red Lobster","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Clovis","addressRegion":"NM","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"ab6561d6e9a8a7dc8a44ee4e"},"url":"https://jobsearcher.com/jobs/ab6561d6e9a8a7dc8a44ee4e"}}