F&B Operations Leader - Multi-Outlets & Team Growth

A premier hospitality venue in Ocala, Florida, is searching for an F&B Manager to oversee daily operations across multiple dining outlets. This role requires a minimum of 2 years of management experience. The ideal candidate will demonstrate exceptional leadership, culinary knowledge, and a commitment to guest service. Strong skills in team development and operational standards compliance are essential. The position offers full-time hours with a focus on delivering high-quality experiences. J-18808-Ljbffr