{"schemaVersion":"jobsearcher.job.v1","id":"a986e0fc5a2319d2d572187c","url":"https://jobsearcher.com/jobs/a986e0fc5a2319d2d572187c","canonicalUrl":"https://jobsearcher.com/jobs/a986e0fc5a2319d2d572187c","title":"Kitchen Supervisor","description":"Description\nBroad Description of Duties:\nThe Kitchen Supervisor will be responsible for overseeing the training and supervision of kitchen associates while actively supporting hot/cold food production and ensuring high operational standards of quality, food preparation guidelines and care are maintained.\nThis position reports to the Kitchen Manager.\n\nEssential Functions/Job Duties:\nOversee and supervises daily line operation.\nPrepare all food items for banquet and restaurant use according to standard recipes.\nVisually inspects and samples all food for proper taste, color combination and overall presentation to maintain appeal.\nSchedule appropriate number of staff according to daily needs for banquet functions, theatre show times, and weekly forecasts.\nMaintain kitchen inventory and order as needed and follow storing stand maintain product freshness.\nPerform daily duties including maintaining the open and closing checklist as well as other special projects.\nAssist Kitchen Manager with cost control as it relates to waste and count.\nCommunicate with management on all aspects of the kitchen including: staff issues, disciplinary issues, inventory, repair and maintenance and any other kitchen concerns.\nMaintain positive relationships with management and kitchen associates.\nAn individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.\nPractice and enforce appropriate hand hygiene and glove use when necessary during food preparation activities, such as between handling raw meat and other foods, to prevent cross-contamination.\nEnforce that all food safety requirements as it relates to food preparation, handling and storing is followed by all kitchen associates.\nThe above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.\nJob Requirements:\nWorking knowledge of Microsoft Office, including Outlook, Excel, Word, and Power Point;\nMust be detail orientated, have strong organizational skills and the ability to multi-task in a fast paced kitchen environment;\n2-3 years as a lead cook experience;\nAbove average working knowledge of accepted safety and sanitation standards;\nExtensive experience with slicers, mixers, grinders, food processors, etc.;\nBasic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes;\nPossess strong interpersonal, verbal, and written communication skills;\nWilling and motivated to learn new skills, tasks, and software systems to meet the changing demands of the industry;\nAbility to work long hours;\nAbility to stay calm under pressure or during difficult situations\n\nPhysical Requirements:\nWhile performing the duties of this job, the employee is frequently required to sit, talk and/or hear, and/or use hands to finger, handle, or touch objects, tools, or controls. The employee is required to stand, and/or walk. The employee must occasionally lift and/or move up to 50 lbs. while moving kitchen/cooking or concession items in bulk or small packages. Specific vision abilities required by this job include close vision and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual to successfully perform the essential functions of this position. Work is performed in a theater, kitchen and office environment. The noise level is usually moderate with an occasional loud environment. Wearing a face mask is required during scheduled working hours. The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\nLicense or Certification Required:\nAbility to obtain any government and hospitality required license or certificate. Example: State Health Card Permit, Local Food Service/Handling Permit, State Liquor Service Permit, etc\n\nEducation Required:\nAny combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. High school diploma preferred;\nCulinary or apprenticeship program preferred\n\nMarcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.","company":"Funset Blvd","rawCompany":"funset blvd","city":"Appleton","state":"WI","isRemote":false,"isActive":false,"createdAt":"2026-04-14T10:41:32.893Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Kitchen Supervisor","description":"Description\nBroad Description of Duties:\nThe Kitchen Supervisor will be responsible for overseeing the training and supervision of kitchen associates while actively supporting hot/cold food production and ensuring high operational standards of quality, food preparation guidelines and care are maintained.\nThis position reports to the Kitchen Manager.\n\nEssential Functions/Job Duties:\nOversee and supervises daily line operation.\nPrepare all food items for banquet and restaurant use according to standard recipes.\nVisually inspects and samples all food for proper taste, color combination and overall presentation to maintain appeal.\nSchedule appropriate number of staff according to daily needs for banquet functions, theatre show times, and weekly forecasts.\nMaintain kitchen inventory and order as needed and follow storing stand maintain product freshness.\nPerform daily duties including maintaining the open and closing checklist as well as other special projects.\nAssist Kitchen Manager with cost control as it relates to waste and count.\nCommunicate with management on all aspects of the kitchen including: staff issues, disciplinary issues, inventory, repair and maintenance and any other kitchen concerns.\nMaintain positive relationships with management and kitchen associates.\nAn individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.\nPractice and enforce appropriate hand hygiene and glove use when necessary during food preparation activities, such as between handling raw meat and other foods, to prevent cross-contamination.\nEnforce that all food safety requirements as it relates to food preparation, handling and storing is followed by all kitchen associates.\nThe above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.\nJob Requirements:\nWorking knowledge of Microsoft Office, including Outlook, Excel, Word, and Power Point;\nMust be detail orientated, have strong organizational skills and the ability to multi-task in a fast paced kitchen environment;\n2-3 years as a lead cook experience;\nAbove average working knowledge of accepted safety and sanitation standards;\nExtensive experience with slicers, mixers, grinders, food processors, etc.;\nBasic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes;\nPossess strong interpersonal, verbal, and written communication skills;\nWilling and motivated to learn new skills, tasks, and software systems to meet the changing demands of the industry;\nAbility to work long hours;\nAbility to stay calm under pressure or during difficult situations\n\nPhysical Requirements:\nWhile performing the duties of this job, the employee is frequently required to sit, talk and/or hear, and/or use hands to finger, handle, or touch objects, tools, or controls. The employee is required to stand, and/or walk. The employee must occasionally lift and/or move up to 50 lbs. while moving kitchen/cooking or concession items in bulk or small packages. Specific vision abilities required by this job include close vision and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual to successfully perform the essential functions of this position. Work is performed in a theater, kitchen and office environment. The noise level is usually moderate with an occasional loud environment. Wearing a face mask is required during scheduled working hours. The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\nLicense or Certification Required:\nAbility to obtain any government and hospitality required license or certificate. Example: State Health Card Permit, Local Food Service/Handling Permit, State Liquor Service Permit, etc\n\nEducation Required:\nAny combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. High school diploma preferred;\nCulinary or apprenticeship program preferred\n\nMarcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.","datePosted":"2026-04-14T10:41:32.893Z","dateModified":"2026-04-14T10:41:32.893Z","hiringOrganization":{"@type":"Organization","name":"Funset Blvd","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Appleton","addressRegion":"WI","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"a986e0fc5a2319d2d572187c"},"url":"https://jobsearcher.com/jobs/a986e0fc5a2319d2d572187c"}}