{"schemaVersion":"jobsearcher.job.v1","id":"a96a0c4e8c8d91d05bca23ce","url":"https://jobsearcher.com/jobs/a96a0c4e8c8d91d05bca23ce","canonicalUrl":"https://jobsearcher.com/jobs/a96a0c4e8c8d91d05bca23ce","title":"Technical Service Advisor","description":"Posted Tuesday, June 16, 2026 at 10:00 AM\r\nSummary\r\nThe Technical Service Advisor supports bakery manufacturing operations by providing technical expertise related to dough systems, baking processes, product quality, and food safety. This role partners with production, quality assurance, R&D, and customers to troubleshoot issues, optimize processes, and ensure consistent product performance that meets regulatory and customer standards.\r\nResponsibilities\r\nServe as a technical point of contact for bakery manufacturing operations and customers\r\nSupport troubleshooting of issues related to dough mixing, fermentation, baking, cooling, slicing, and packaging\r\nAnalyze product defects such as texture, volume, color, crumb structure, and shelf life\r\nAssist with root cause analysis and implementation of corrective and preventive actions (CAPA)\r\nEnsure compliance with food safety and quality standards (HACCP, GMPs, SQF, BRC, FSSC 22000)\r\nSupport product specifications, formulations, and process parameters\r\nCollaborate with R&D on product trials, reformulations, and new product launches\r\nSupport internal, customer, and third-party audits\r\nProvide technical training to production teams on process controls and quality standards\r\nDocument technical findings, recommendations, and continuous improvement initiatives\r\nAssist with customer complaints, technical inquiries, and product performance evaluations\r\nQualifications\r\nBachelor's degree in food science, Baking Science, Cereal Science, or a related field\r\nExperience in bakery or food manufacturing, technical services, QA, or process engineering\r\nStrong knowledge of bakery processes, ingredients, and equipment\r\nUnderstanding of food safety regulations and quality systems\r\nExperience with commercial baking operations (bread, buns, pastries, tortillas, etc.)\r\nFamiliarity with yeast-leavened and/or chemically leavened systems\r\nBakeMark is an equal opportunity employer and does not discriminate in hiring or employment, in accordance with the requirements of all applicable state and federal laws, on the basis of race, color, religion, gender, sexual orientation, marital status, national origin, ancestry, disability, medical condition, age or any other basis prohibited by law.\r\nJ-18808-Ljbffr","company":"Bakemark","rawCompany":"bakemark","city":"Dallas","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-06-28T01:25:47.829Z","occupations":[{"code":"51-3011.00","title":"Bakers","slug":"bakers"},{"code":"19-1012.00","title":"Food Scientists and Technologists","slug":"food-scientists-and-technologists"},{"code":"19-4013.00","title":"Food Science Technicians","slug":"food-science-technicians"}],"industries":[{"code":"311812","title":"Commercial Bakeries","slug":"commercial-bakeries"},{"code":"311811","title":"Retail Bakeries","slug":"retail-bakeries"},{"code":"445291","title":"Baked Goods Retailers","slug":"baked-goods-retailers"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Technical Service Advisor","description":"Posted Tuesday, June 16, 2026 at 10:00 AM\r\nSummary\r\nThe Technical Service Advisor supports bakery manufacturing operations by providing technical expertise related to dough systems, baking processes, product quality, and food safety. This role partners with production, quality assurance, R&D, and customers to troubleshoot issues, optimize processes, and ensure consistent product performance that meets regulatory and customer standards.\r\nResponsibilities\r\nServe as a technical point of contact for bakery manufacturing operations and customers\r\nSupport troubleshooting of issues related to dough mixing, fermentation, baking, cooling, slicing, and packaging\r\nAnalyze product defects such as texture, volume, color, crumb structure, and shelf life\r\nAssist with root cause analysis and implementation of corrective and preventive actions (CAPA)\r\nEnsure compliance with food safety and quality standards (HACCP, GMPs, SQF, BRC, FSSC 22000)\r\nSupport product specifications, formulations, and process parameters\r\nCollaborate with R&D on product trials, reformulations, and new product launches\r\nSupport internal, customer, and third-party audits\r\nProvide technical training to production teams on process controls and quality standards\r\nDocument technical findings, recommendations, and continuous improvement initiatives\r\nAssist with customer complaints, technical inquiries, and product performance evaluations\r\nQualifications\r\nBachelor's degree in food science, Baking Science, Cereal Science, or a related field\r\nExperience in bakery or food manufacturing, technical services, QA, or process engineering\r\nStrong knowledge of bakery processes, ingredients, and equipment\r\nUnderstanding of food safety regulations and quality systems\r\nExperience with commercial baking operations (bread, buns, pastries, tortillas, etc.)\r\nFamiliarity with yeast-leavened and/or chemically leavened systems\r\nBakeMark is an equal opportunity employer and does not discriminate in hiring or employment, in accordance with the requirements of all applicable state and federal laws, on the basis of race, color, religion, gender, sexual orientation, marital status, national origin, ancestry, disability, medical condition, age or any other basis prohibited by law.\r\nJ-18808-Ljbffr","datePosted":"2026-06-28T01:25:47.829Z","dateModified":"2026-06-28T01:25:47.829Z","hiringOrganization":{"@type":"Organization","name":"Bakemark","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Dallas","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"a96a0c4e8c8d91d05bca23ce"},"url":"https://jobsearcher.com/jobs/a96a0c4e8c8d91d05bca23ce"}}